propyl butyrate
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Product Description
Product
propyl butyrate
CAS
105-66-8
Formula
C7H14O2
Synonym
Butanoic acid, propyl ester; propyl butanoate
Typical Product Specifications
Density
0.87 (204 c)
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Boiling Point
142.00 to 143.00 °C. @ 760.00 mm Hg
Appearance
colorless clear liquid
Vapor Pressure
5.450000 mm/Hg @ 25.00 °C
Specific gravity
0.86000 to 0.87900 @ 25.00 °C
Pounds/Gallon
7.156 to 7.314
Refractive Index
1.39800 to 1.40200 @ 20.00 °C
Boiling Point
67.00 to 68.00 °C. @ 50.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Density
4.4
Flash Point
102.00 °F. TCC
logP (o/w)
2.30
Odor Type
fruity
Odor
Fruity, sweet, bubble gum and tutti-frutti-like with a good etherial lift
Taste
Sweet, fruity, tutti-frutti, bubble gum and pineapple-like with a slight green nuance
Melting Point
-95 c
Molecular weight
130.19
Color
colorless liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2934
Use: PERFUMING
Class
propyl butyrate
Product Description
Product
propyl butyrate
CAS
105-66-8
Formula
C7H14O2
Synonym
Butanoic acid, propyl ester; propyl butanoate
Typical Product Specifications
Density
0.87 (204 c)
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Boiling Point
142.00 to 143.00 °C. @ 760.00 mm Hg
Appearance
colorless clear liquid
Vapor Pressure
5.450000 mm/Hg @ 25.00 °C
Specific gravity
0.86000 to 0.87900 @ 25.00 °C
Pounds/Gallon
7.156 to 7.314
Refractive Index
1.39800 to 1.40200 @ 20.00 °C
Boiling Point
67.00 to 68.00 °C. @ 50.00 mm Hg
Acid Value
2.00 max. KOH/g
Vapor Density
4.4
Flash Point
102.00 °F. TCC
logP (o/w)
2.30
Odor Type
fruity
Odor
Fruity, sweet, bubble gum and tutti-frutti-like with a good etherial lift
Taste
Sweet, fruity, tutti-frutti, bubble gum and pineapple-like with a slight green nuance
Melting Point
-95 c
Molecular weight
130.19
Color
colorless liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2934
Use: PERFUMING
Class
