| Density | 0.971 |
| Assay | 99.00 to 100.00 % |
| Specific gravity | 0.95300 to 0.95900 @ 25.00 °C |
| Pounds/Gallon | 7.930 to 7.980 |
| Flash Point | 92.00 °F. TCC |
| logP (o/w) | 1.79 |
| Odor Type | sulfurous |
| Odor | Sulfureous green onion, garlic, scallion, green fresh, vegetative |
| Taste | Onion, garlic sulfureous, alliaceous with a fresh green nuance |
| Refractive Index | 1.45700 to 1.46300 @ 20.00 °C |
| Boiling Point | 137.00 to 139.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 5.870000 mm/Hg @ 25.00 °C |
| Appearence | colorless to pale yellow clear liquid |
| Molecular weight | 118.20 |
| Chemical Structure |  |
| Notes | FEMA# 3385 |
| Class | Flavor and Fragrance Chemical Compounds |
