Density | 0.971 |
Assay | 99.00 to 100.00 % |
Specific gravity | 0.95300 to 0.95900 @ 25.00 ยฐC |
Pounds/Gallon | 7.930 to 7.980 |
Flash Point | 92.00 ยฐF. TCC |
logP (o/w) | 1.79 |
Odor Type | sulfurous |
Odor | Sulfureous green onion, garlic, scallion, green fresh, vegetative |
Taste | Onion, garlic sulfureous, alliaceous with a fresh green nuance |
Refractive Index | 1.45700 to 1.46300 @ 20.00 ยฐC |
Boiling Point | 137.00 to 139.00 ยฐC. @ 760.00 mm Hg |
Vapor Pressure | 5.870000 mm/Hg @ 25.00 ยฐC |
Appearence | colorless to pale yellow clear liquid |
Molecular weight | 118.20 |
Chemical Structure |  |
Notes | FEMA# 3385 |
Class | Flavor and Fragrance Chemical Compounds |