| Microbiological | Total Plate Count <1000 |
| Allergens | None |
| Microbiological | Yeast <100 |
| Brix (Direct @ 20 deg C) | 69.50 +/- 1.50 |
| Acidity | 1.65 – 0.55 as Malic |
| Specific gravity | 1.33872 – 1.35944 |
| pH | 2.8 - 4.2 |
| Reconstitution | 1 part Prune Juice Concentrate 70 Brix plus 3.75 parts water |
| Flavor | Full flavored and typical of fine quality prune juice concentrate. |
| Microbiological | Mold <100 |
| Brix (Corrected) | 68.20 – 71.50 |
| Concentration | > 18.50 Brix at Single Strength |
| Shelf Life | Frozen (0 degrees F) 730 days |
| Shelf Life | Refrigerated (38 degrees F) 730 days |
| Shelf Life | Ambient (70 degrees F) 730 days |
| Flavor | Free from scorched,fermented, carmelized or other undesirable flavor. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
