pyrazinyl ethane thiol
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Product Description
Product
pyrazinyl ethane thiol
CAS
35250-53-4
Formula
C6H8N2S
Synonym
2-pyrazin-2-ylethanethiol; 2-Pyrazineethanethiol
Typical Product Specifications
Slightly Soluble
in water
Vapor Pressure
0.056900 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Specific gravity
1.15000 to 1.16000 @ 25.00 °C
Vapor Density
4.8
Odor
Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
Taste
Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
Appearance
colorless to yellow clear liquid
Assay
97.00 to 100.00 %
Pounds/Gallon
9.569 to 9.652
Refractive Index
1.56300 to 1.57000 @ 20.00 °C
Boiling Point
105.00 to 110.00 °C. @ 20.00 mm Hg
Boiling Point
278.00 to 280.00 °C. @ 760.00 mm Hg
logP (o/w)
0.38
Odor Type
sulfurous
Molecular weight
140.21
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3230
Class
pyrazinyl ethane thiol
Product Description
Product
pyrazinyl ethane thiol
CAS
35250-53-4
Formula
C6H8N2S
Synonym
2-pyrazin-2-ylethanethiol; 2-Pyrazineethanethiol
Typical Product Specifications
Slightly Soluble
in water
Vapor Pressure
0.056900 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Specific gravity
1.15000 to 1.16000 @ 25.00 °C
Vapor Density
4.8
Odor
Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
Taste
Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
Appearance
colorless to yellow clear liquid
Assay
97.00 to 100.00 %
Pounds/Gallon
9.569 to 9.652
Refractive Index
1.56300 to 1.57000 @ 20.00 °C
Boiling Point
105.00 to 110.00 °C. @ 20.00 mm Hg
Boiling Point
278.00 to 280.00 °C. @ 760.00 mm Hg
logP (o/w)
0.38
Odor Type
sulfurous
Molecular weight
140.21
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3230
Class
