| Slightly Soluble | in water |
| Vapor Pressure | 0.056900 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Specific gravity | 1.15000 to 1.16000 @ 25.00 °C |
| Vapor Density | 4.8 |
| Odor | Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| Taste | Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| Appearance | colorless to yellow clear liquid |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 9.569 to 9.652 |
| Refractive Index | 1.56300 to 1.57000 @ 20.00 °C |
| Boiling Point | 105.00 to 110.00 °C. @ 20.00 mm Hg |
| Boiling Point | 278.00 to 280.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 0.38 |
| Odor Type | sulfurous |
| Molecular weight | 140.21 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Notes | FEMA# 3230 |
| Class | Flavor and Fragrance Chemical Compounds |
