| Density | 1.178 |
| Appearance | yellow clear viscous liquid |
| Assay | 95.00 to 100.00 % |
| Specific gravity | 1.04100 to 1.04800 @ 25.00 °C |
| Boiling Point | 72.00 °C. @ 760.00 mm Hg |
| Acid Value | 10.00 max. KOH/g |
| Flash Point | 36.00 °F. TCC |
| Odor Type | caramellic |
| Odor | Sweet, acidic, etherial, brown, with a rummy nuance |
| Taste | Sweet, caramellic with a dairy creamy nuance |
| Additional Assay Information | polymerizes readly |
| Pounds/Gallon | 8.662 to 8.720 |
| Refractive Index | 1.39900 to 1.40600 @ 20.00 °C |
| Vapor Pressure | 120.930000 mm/Hg @ 25.00 °C |
| logP (o/w) | -1.50 |
| Molecular weight | 72.06 |
| Solubility | alcohol, ether, benzene |
| Chemical Structure |  |
| Notes | FEMA# 2969 |
| Class | Flavor and Fragrance Chemical Compounds |
