raspberry ketone methyl ether
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Product Description
Product
raspberry ketone methyl ether
CAS
104-20-1
Formula
C11H14O2
Synonym
Anisyl Acetone; 4-(4-Methoxyphenyl)butan-2-one; 4-(p-Methoxyphenyl) Butanone; 4-(p-Methoxyphenyl)-2-butanone;
methoxyphenylethyl methyl ketone; 2-Butanone, 4-(4-methoxyphenyl)-; bramble ketone, methyl oxanone; methoxyohenethyl methyl ketone; p-Methoxybenzylacetone
Typical Product Specifications
Density
1.045
Appearance
colorless to pale yellow clear oily liquid
Refractive Index
1.51700 to 1.52100 @ 20.00 °C
Vapor Pressure
0.003820 mm/Hg @ 25.00 °C
Vapor Density
6.1
Flash Point
> 230.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
fruity
Odor
Sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-like
Taste
Floral, woody, ionone, raspberry, fruity, spice and berry
Assay
96.00 to 100.00 %
Specific gravity
1.04200 to 1.04800 @ 25.00 °C
Pounds/Gallon
8.670 to 8.720
Melting Point
8.00 °C. @ 760.00 mm Hg
Boiling Point
152.00 to 153.00 °C. @ 15.00 mm Hg
Boiling Point
276.00 to 278.00 °C. @ 760.00 mm Hg
logP (o/w)
1.59
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
178.23
Color
colorless to pale yellow liquid
Notes
FEMA# 2672
Use: PERFUMING
Class
raspberry ketone methyl ether
Product Description
Product
raspberry ketone methyl ether
CAS
104-20-1
Formula
C11H14O2
Synonym
Anisyl Acetone; 4-(4-Methoxyphenyl)butan-2-one; 4-(p-Methoxyphenyl) Butanone; 4-(p-Methoxyphenyl)-2-butanone;
methoxyphenylethyl methyl ketone; 2-Butanone, 4-(4-methoxyphenyl)-; bramble ketone, methyl oxanone; methoxyohenethyl methyl ketone; p-Methoxybenzylacetone
Typical Product Specifications
Density
1.045
Appearance
colorless to pale yellow clear oily liquid
Refractive Index
1.51700 to 1.52100 @ 20.00 °C
Vapor Pressure
0.003820 mm/Hg @ 25.00 °C
Vapor Density
6.1
Flash Point
> 230.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
fruity
Odor
Sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-like
Taste
Floral, woody, ionone, raspberry, fruity, spice and berry
Assay
96.00 to 100.00 %
Specific gravity
1.04200 to 1.04800 @ 25.00 °C
Pounds/Gallon
8.670 to 8.720
Melting Point
8.00 °C. @ 760.00 mm Hg
Boiling Point
152.00 to 153.00 °C. @ 15.00 mm Hg
Boiling Point
276.00 to 278.00 °C. @ 760.00 mm Hg
logP (o/w)
1.59
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
178.23
Color
colorless to pale yellow liquid
Notes
FEMA# 2672
Use: PERFUMING
Class
