| Slightly Soluble | in fat |
| Refractive Index | 1.51600 to 1.52600 @ 20.00 °C |
| Odor Type | meaty |
| Assay | 94.00 to 100.00 % |
| Boiling Point | 85.00 to 88.00 °C. @ 0.40 mm Hg |
| Taste | Sulfureous, roasted and meaty with a burnt, savory note |
| Specific gravity | 1.04000 @ 20.00 °C |
| Flash Point | 212.00 °F. TCC |
| logP (o/w) | 2.07 |
| Appearence | colorless clear liquid |
| Vapor Pressure | 0.000268 mm/Hg @ 25.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | Roasted, meaty and sulfureous with a fatty, brothy nuance |
| Insolubility | in water |
| Molecular weight | 194 |
| Solubility | alcohol |
| Notes | FEMA# 3509 |
| Class | Flavor and Fragrance Chemical Compounds |
