roasted butanol
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Product Description
Product
roasted butanol
CAS
54957-02-7
Formula
C8H18OS2
Synonym
3-(3-sulfanylbutan-2-ylsulfanyl)butan-2-ol
Typical Product Specifications
Slightly Soluble
in fat
Refractive Index
1.51600 to 1.52600 @ 20.00 °C
Odor Type
meaty
Assay
94.00 to 100.00 %
Boiling Point
85.00 to 88.00 °C. @ 0.40 mm Hg
Taste
Sulfureous, roasted and meaty with a burnt, savory note
Specific gravity
1.04000 @ 20.00 °C
Flash Point
212.00 °F. TCC
logP (o/w)
2.07
Appearence
colorless clear liquid
Vapor Pressure
0.000268 mm/Hg @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Roasted, meaty and sulfureous with a fatty, brothy nuance
Insolubility
in water
Molecular weight
194
Solubility
alcohol
Notes
FEMA# 3509
Class
roasted butanol
Product Description
Product
roasted butanol
CAS
54957-02-7
Formula
C8H18OS2
Synonym
3-(3-sulfanylbutan-2-ylsulfanyl)butan-2-ol
Typical Product Specifications
Slightly Soluble
in fat
Refractive Index
1.51600 to 1.52600 @ 20.00 °C
Odor Type
meaty
Assay
94.00 to 100.00 %
Boiling Point
85.00 to 88.00 °C. @ 0.40 mm Hg
Taste
Sulfureous, roasted and meaty with a burnt, savory note
Specific gravity
1.04000 @ 20.00 °C
Flash Point
212.00 °F. TCC
logP (o/w)
2.07
Appearence
colorless clear liquid
Vapor Pressure
0.000268 mm/Hg @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Roasted, meaty and sulfureous with a fatty, brothy nuance
Insolubility
in water
Molecular weight
194
Solubility
alcohol
Notes
FEMA# 3509
Class
