S-allyl-laevo-cysteine
Product Description
| Product | S-allyl-laevo-cysteine |
| CAS | 21593-77-1 |
| Formula | C6H11NO2S |
| Synonym | 2-amino-3-prop-2-enylsulfanylpropanoic acid |
Typical Product Specifications
| Vapor Pressure | 0.001000 mm/Hg @ 25.00 °C |
| Odor | cooked roasted |
| Shelf Life | 12 month(s) or longer if stored properly |
| logP (o/w) | 1.31 |
| Appearence | white to tan powder |
| Assay | 95.00 to 100.00 % |
| Melting Point | 219.00 to 220.00 °C. @ 760.00 mm Hg |
| Boiling Point | 300.00 to 301.00 °C. @ 760.00 mm Hg |
| Flash Point | 275.00 °F. TCC |
| Storage | refrigerate in tightly sealed containers |
| Notes | FEMA# 4322 |
| Class | Flavor and Fragrance Chemical Compounds |
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