| Density | 0.98 |
| Refractive Index | 1.45700 to 1.46200 @ 20.00 °C |
| Vapor Density | 3.5 |
| Taste | Sulfuraceous, onion / garlic with a sweet fruity aftertaste |
| Odor | Sulfuraceous, fruity, onion / garlic with meaty nuances |
| Assay | 96.00 to 100.00 % |
| Pounds/Gallon | 8.131 to 8.189 |
| Boiling Point | 116.00 to 117.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 18.200000 mm/Hg @ 25.00 °C |
| Flash Point | 65.00 °F. TCC |
| logP (o/w) | 1.26 |
| Odor Type | alliaceous |
| Appearance | colorless clear liquid |
| Specific gravity | 0.97600 to 0.98300 @ 20.00 °C |
| Insolubility | in water |
| Molecular weight | 104.18 |
| Chemical Structure |  |
| Notes | FEMA# 3282 |
| Class | Flavor and Fragrance Chemical Compounds |
