S-ethyl thioacetate
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Product Description
Product
S-ethyl thioacetate
CAS
625-60-5
Formula
C4H8OS
Synonym
Ethanethioic acid, S-ethyl ester; S-ethyl ethanethioate
Typical Product Specifications
Density
0.98
Assay
96.00 to 100.00 %
Pounds/Gallon
8.131 to 8.189
Boiling Point
116.00 to 117.00 °C. @ 760.00 mm Hg
Vapor Pressure
18.200000 mm/Hg @ 25.00 °C
Flash Point
65.00 °F. TCC
logP (o/w)
1.26
Odor Type
alliaceous
Appearance
colorless clear liquid
Specific gravity
0.97600 to 0.98300 @ 20.00 °C
Refractive Index
1.45700 to 1.46200 @ 20.00 °C
Vapor Density
3.5
Taste
Sulfuraceous, onion / garlic with a sweet fruity aftertaste
Odor
Sulfuraceous, fruity, onion / garlic with meaty nuances
Insolubility
in water
Molecular weight
104.18
Chemical Structure
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Notes
FEMA# 3282
Class
S-ethyl thioacetate

Product Description
Product
S-ethyl thioacetate
CAS
625-60-5
Formula
C4H8OS
Synonym
Ethanethioic acid, S-ethyl ester; S-ethyl ethanethioate
Typical Product Specifications
Density
0.98
Assay
96.00 to 100.00 %
Pounds/Gallon
8.131 to 8.189
Boiling Point
116.00 to 117.00 °C. @ 760.00 mm Hg
Vapor Pressure
18.200000 mm/Hg @ 25.00 °C
Flash Point
65.00 °F. TCC
logP (o/w)
1.26
Odor Type
alliaceous
Appearance
colorless clear liquid
Specific gravity
0.97600 to 0.98300 @ 20.00 °C
Refractive Index
1.45700 to 1.46200 @ 20.00 °C
Vapor Density
3.5
Taste
Sulfuraceous, onion / garlic with a sweet fruity aftertaste
Odor
Sulfuraceous, fruity, onion / garlic with meaty nuances
Insolubility
in water
Molecular weight
104.18
Chemical Structure
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Notes
FEMA# 3282
Class