shoyu furanone
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Product Description
Product
shoyu furanone
CAS
27538-09-6
Formula
C7H10O3
Synonym
3(2H)-Furanone, 5-ethyl-4-hydroxy-2-methyl-; 5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one; 5-ethyl-4-hydroxy-2-methylfuran-3-one; ethyl fraison
Typical Product Specifications
Density
1.137
Assay
96.00 to 100.00 %
Pounds/Gallon
9.428 to 9.511
Refractive Index
1.50900 to 1.51400 @ 20.00 °C
Boiling Point
248.00 to 249.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
Odor Type
caramellic
Appearence
yellow to brown viscous liquid or crystals
Taste
Burnt, caramellic, sweet, fruity
Specific gravity
1.13300 to 1.14300 @ 25.00 °C
logP (o/w)
0.87
Odor
Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
Melting Point
31.00 to 35.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.012100 mm/Hg @ 25.00 °C
Molecular weight
142.15
Notes
FEMA# 3623
Natural also available
Use: PERFUMING
Class
shoyu furanone
Product Description
Product
shoyu furanone
CAS
27538-09-6
Formula
C7H10O3
Synonym
3(2H)-Furanone, 5-ethyl-4-hydroxy-2-methyl-; 5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one; 5-ethyl-4-hydroxy-2-methylfuran-3-one; ethyl fraison
Typical Product Specifications
Density
1.137
Assay
96.00 to 100.00 %
Pounds/Gallon
9.428 to 9.511
Refractive Index
1.50900 to 1.51400 @ 20.00 °C
Boiling Point
248.00 to 249.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
Odor Type
caramellic
Appearence
yellow to brown viscous liquid or crystals
Taste
Burnt, caramellic, sweet, fruity
Specific gravity
1.13300 to 1.14300 @ 25.00 °C
logP (o/w)
0.87
Odor
Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
Melting Point
31.00 to 35.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.012100 mm/Hg @ 25.00 °C
Molecular weight
142.15
Notes
FEMA# 3623
Natural also available
Use: PERFUMING
Class
