shoyu pyrazine
Product Description
| Product | shoyu pyrazine |
| CAS | 15707-24-1 |
| Formula | C8H12N2 |
| Synonym | 2,3-diethylpyrazine, Pyrazine, 2,3-diethyl-, 2,3-Diethylpyrazine |
Typical Product Specifications
| Density | 8.013 lbgal |
| Assay | 97.00 to 100.00 % |
| Refractive Index | 1.49500 to 1.50100 @ 20.00 °C |
| Vapor Pressure | 1.030000 mm/Hg @ 25.00 °C |
| Odor | Raw nutty and green pepper |
| Taste | Musty, raw, slight nutty, slight radish |
| Pounds/Gallon | 7.938 to 8.021 |
| Boiling Point | 180.00 to 182.00 °C. @ 760.00 mm Hg |
| Appearance | pale yellow to yellow clear liquid |
| Specific gravity | 0.95400 to 0.96400 @ 25.00 °C |
| Vapor Density | 4.7 |
| Flash Point | 159.00 °F. TCC |
| logP (o/w) | 1.70 |
| Odor Type | nutty |
| Molecular weight | 136.20 |
| Color | colorless to yellow liquid |
| Solubility | 0 mgl in water |
| Notes | FEMA# 3136 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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