shoyu pyrazine
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Product Description
Product
shoyu pyrazine
CAS
15707-24-1
Formula
C8H12N2
Synonym
Pyrazine, 2,3-diethyl-; 2,3-Diethylpyrazine
Typical Product Specifications
Density
8.013 lbgal
Assay
97.00 to 100.00 %
Refractive Index
1.49500 to 1.50100 @ 20.00 °C
Vapor Pressure
1.030000 mm/Hg @ 25.00 °C
Odor
Raw nutty and green pepper
Taste
Musty, raw, slight nutty, slight radish
Pounds/Gallon
7.938 to 8.021
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Appearance
pale yellow to yellow clear liquid
Specific gravity
0.95400 to 0.96400 @ 25.00 °C
Vapor Density
4.7
Flash Point
159.00 °F. TCC
logP (o/w)
1.70
Odor Type
nutty
Molecular weight
136.20
Color
colorless to yellow liquid
Solubility
0 mgl in water
Notes
FEMA# 3136
Use: PERFUMING
Class
shoyu pyrazine
Product Description
Product
shoyu pyrazine
CAS
15707-24-1
Formula
C8H12N2
Synonym
Pyrazine, 2,3-diethyl-; 2,3-Diethylpyrazine
Typical Product Specifications
Density
8.013 lbgal
Assay
97.00 to 100.00 %
Refractive Index
1.49500 to 1.50100 @ 20.00 °C
Vapor Pressure
1.030000 mm/Hg @ 25.00 °C
Odor
Raw nutty and green pepper
Taste
Musty, raw, slight nutty, slight radish
Pounds/Gallon
7.938 to 8.021
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Appearance
pale yellow to yellow clear liquid
Specific gravity
0.95400 to 0.96400 @ 25.00 °C
Vapor Density
4.7
Flash Point
159.00 °F. TCC
logP (o/w)
1.70
Odor Type
nutty
Molecular weight
136.20
Color
colorless to yellow liquid
Solubility
0 mgl in water
Notes
FEMA# 3136
Use: PERFUMING
Class
