spicy acetoacetate

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Product Description
Product

spicy acetoacetate

CAS

620-79-1

Formula

C13H16O3

Synonym
Ethyl 2-acetal-3-phenylpropionate; Ethyl a-acetylhydrocinnamate; Ethyl a-acetylhydroxycinnamate; Ethyl-3-oxo-2-benzylbutanoate; Ethylbenzyl acetoacetate
Typical Product Specifications
Density
1.036
Boiling Point
164.00 °C. @ 18.00 mm Hg
logP (o/w)
2.52
Taste
Spicy, musty and cinnamon-like with a caramellic undernote
Boiling Point
276.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Odor Type
spicy
Vapor Pressure
0.004930 mm/Hg @ 25.00 °C
Odor
Sweet, musty, spicy, floral, fruity and vanilla with a slight berry nuance
Appearance
colorless clear liquid
Assay
97.00 to 100.00 %
Specific gravity
1.03300 to 1.03700 @ 25.00 °C
Pounds/Gallon
8.596 to 8.629
Refractive Index
1.49800 to 1.50200 @ 20.00 °C
Flash Point
> 230.00 °F. TCC
Insolubility
in water
Molecular weight
220.27
Color
colorless liquid
Notes
FEMA# 2416
Class
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SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

spicy acetoacetate

CAS

620-79-1

Formula

C13H16O3

Synonym
Ethyl 2-acetal-3-phenylpropionate; Ethyl a-acetylhydrocinnamate; Ethyl a-acetylhydroxycinnamate; Ethyl-3-oxo-2-benzylbutanoate; Ethylbenzyl acetoacetate
Typical Product Specifications
Density
1.036
Boiling Point
164.00 °C. @ 18.00 mm Hg
logP (o/w)
2.52
Taste
Spicy, musty and cinnamon-like with a caramellic undernote
Boiling Point
276.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Odor Type
spicy
Vapor Pressure
0.004930 mm/Hg @ 25.00 °C
Odor
Sweet, musty, spicy, floral, fruity and vanilla with a slight berry nuance
Appearance
colorless clear liquid
Assay
97.00 to 100.00 %
Specific gravity
1.03300 to 1.03700 @ 25.00 °C
Pounds/Gallon
8.596 to 8.629
Refractive Index
1.49800 to 1.50200 @ 20.00 °C
Flash Point
> 230.00 °F. TCC
Insolubility
in water
Molecular weight
220.27
Color
colorless liquid
Notes
FEMA# 2416
Class
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