| Density | 1.036 |
| Boiling Point | 164.00 °C. @ 18.00 mm Hg |
| logP (o/w) | 2.52 |
| Taste | Spicy, musty and cinnamon-like with a caramellic undernote |
| Boiling Point | 276.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Odor Type | spicy |
| Vapor Pressure | 0.004930 mm/Hg @ 25.00 °C |
| Odor | Sweet, musty, spicy, floral, fruity and vanilla with a slight berry nuance |
| Appearance | colorless clear liquid |
| Assay | 97.00 to 100.00 % |
| Specific gravity | 1.03300 to 1.03700 @ 25.00 °C |
| Pounds/Gallon | 8.596 to 8.629 |
| Refractive Index | 1.49800 to 1.50200 @ 20.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Insolubility | in water |
| Molecular weight | 220.27 |
| Color | colorless liquid |
| Notes | FEMA# 2416 |
| Class | Flavor and Fragrance Chemical Compounds |
