strawberry furanone

iso certificate
Get a quote
SDS Request
Get a Quick Quote Now
Select Packaging

Get a quote
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

strawberry furanone

CAS

3658-77-3

Formula

C6H8O3

Synonym
2,5-Dimethyl-4-hydroxu-2,3-dihydrofuran-3-one; 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl-; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone; 4-Hydroxy-2,5-dimethylfuran-2(3H)-one; 4-hydroxy-2,5-dimethylfuran-3-one; dimethyl hydroxyfuranone; dimethylhydroxy furanone
Typical Product Specifications
Density
1.049
Assay
98.00 to 100.00 %
Flash Point
200.00 °F. TCC
Storage
refrigerate in tightly sealed containers. store under nitrogen. moisture Sensitive
Odor
Sweet, slightly burnt brown caramellic, cotton candy with a savory nuance
Acid Value
3.00 max. KOH/g
Appearance
white to pale yellow solid
Melting Point
78.00 to 81.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.032000 mm/Hg @ 25.00 °C
logP (o/w)
0.34
Shelf Life
12 month(s) or longer if stored properly
Odor Type
caramellic
Taste
Sweet caramellic cooked meaty and fruity nuances
Refractive Index
1.4390
Molecular weight
128.13
Color
colorless crystal
Boiling Point
188 c
Notes

FEMA# 3174

Natural also available

Use: MASKING, TONIC

Class
Get a quote
Get a quote
strawberry furanone
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

strawberry furanone

CAS

3658-77-3

Formula

C6H8O3

Synonym
2,5-Dimethyl-4-hydroxu-2,3-dihydrofuran-3-one; 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl-; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone; 4-Hydroxy-2,5-dimethylfuran-2(3H)-one; 4-hydroxy-2,5-dimethylfuran-3-one; dimethyl hydroxyfuranone; dimethylhydroxy furanone
Typical Product Specifications
Density
1.049
Assay
98.00 to 100.00 %
Flash Point
200.00 °F. TCC
Storage
refrigerate in tightly sealed containers. store under nitrogen. moisture Sensitive
Odor
Sweet, slightly burnt brown caramellic, cotton candy with a savory nuance
Acid Value
3.00 max. KOH/g
Appearance
white to pale yellow solid
Melting Point
78.00 to 81.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.032000 mm/Hg @ 25.00 °C
logP (o/w)
0.34
Shelf Life
12 month(s) or longer if stored properly
Odor Type
caramellic
Taste
Sweet caramellic cooked meaty and fruity nuances
Refractive Index
1.4390
Molecular weight
128.13
Color
colorless crystal
Boiling Point
188 c
Notes

FEMA# 3174

Natural also available

Use: MASKING, TONIC

Class
Get a quote
Get a quote