sulfuryl acetate
Product Description
| Product | sulfuryl acetate |
| CAS | 656-53-1 |
| Formula | C8H11NO2S |
| Synonym | Sulfurol Acetate, 4-Methyl-5-Thiazolylethanol Acetate, 4-Methyl-5-(2-acetoxyethyl)thiazole, 5-Thiazoleethanol, 4-methyl-, 5-acetate |
Typical Product Specifications
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 9.652 to 9.736 |
| Boiling Point | 117.00 to 118.00 ยฐC. @ 6.00 mm Hg |
| Flash Point | > 230.00 ยฐF. TCC |
| Taste | Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| Appearance | colorless to yellow clear liquid |
| Optical Rotation | -5.00 to +5.00 |
| Refractive Index | 1.50500 to 1.51200 @ 20.00 ยฐC |
| Boiling Point | 259.00 to 260.00 ยฐC. @ 760.00 mm Hg |
| Vapor Density | 6.3 |
| logP (o/w) | 0.98 |
| Odor | Brown, brothy, meaty, with a bready hyp-like nuance |
| Vapor Pressure | 0.011600 mm/Hg @ 25.00 ยฐC |
| Odor Type | meaty |
| Specific gravity | 1.16000 to 1.17000 @ 25.00 ยฐC |
| Insolubility | in water |
| Molecular weight | 185.24 |
| Notes | FEMA# 3205 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |

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