Tallow, Hydrogenated

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Product Description
Product

Tallow, Hydrogenated

CAS

8030-12-4

Formula

Unspecified

Synonym
Tallow, hydrogenated; UNII-YNP6A1E81E; ; 2,3-TALLOW,HYDROGENATED; Beef tallow, fully hydrogenated; Carolac; EINECS 232-442-7; Glycolube(R) TS; Hydrofol Glyceride T 57N; Hydrogenated tallow; SCP 110; SCP 110 (fatty ester); SCP 135; Superlist Names Hydrogenated tallow; Systematic Name Tallow, hydrogenated; Tallow glyceride, hydrogenated; Tallow, hardened
Typical Product Specifications
Notes
Tallow, Hydrogenated is an End prod. of controlled hydrogenation of tallow Tallow, Hydrogenated uses and applications include: Emollient, emulsifier for cosmetics, pharmaceuticals; plastics processing lubricant; raw material for foods, pharmaceuticals, cosmetics; hydrophobing agent for powders; coating fat for salt, spices, citric acid; in defoamers for beet sugar and yeast processing; in food packaging adhesives; in paperpaperboard in contact with aqueousfatty foods; food-contact textiles; migrating from cotton in dry food packaging
Class
Industry
Functions
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Get a quote
Tallow, Hydrogenated
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Tallow, Hydrogenated

CAS

8030-12-4

Formula

Unspecified

Synonym
Tallow, hydrogenated; UNII-YNP6A1E81E; ; 2,3-TALLOW,HYDROGENATED; Beef tallow, fully hydrogenated; Carolac; EINECS 232-442-7; Glycolube(R) TS; Hydrofol Glyceride T 57N; Hydrogenated tallow; SCP 110; SCP 110 (fatty ester); SCP 135; Superlist Names Hydrogenated tallow; Systematic Name Tallow, hydrogenated; Tallow glyceride, hydrogenated; Tallow, hardened
Typical Product Specifications
Notes
Tallow, Hydrogenated is an End prod. of controlled hydrogenation of tallow Tallow, Hydrogenated uses and applications include: Emollient, emulsifier for cosmetics, pharmaceuticals; plastics processing lubricant; raw material for foods, pharmaceuticals, cosmetics; hydrophobing agent for powders; coating fat for salt, spices, citric acid; in defoamers for beet sugar and yeast processing; in food packaging adhesives; in paperpaperboard in contact with aqueousfatty foods; food-contact textiles; migrating from cotton in dry food packaging
Class
Industry
Functions
Get a quote
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