Product Description
| Product | Thymol |
| CAS | 89-83-8 |
| Formula | C10H14O |
| Synonym | 1-methyl-3-hydroxy-4-isopropyl benzene, para-cymen-3-ol, 6-iso propyl-meta-cresol, thymolum, thyme camphor, 2-Isopropyl-5-methylphenol, Phenol, 5-methyl-2-(1-methylethyl)-, Phenol, 5-methyl-2-(1-methylethyl)- |
Typical Product Specifications
| Congealing point | 49.30 °C |
| Shelf Life | 36 month(s) or longer if stored properly |
| Odor Type | herbal |
| Appearance | white crystalline solid |
| Assay | 98.00 to 100.00 % |
| Melting Point | 49.00 to 51.00 °C. @ 760.00 mm Hg |
| Flash Point | 216.00 °F. TCC |
| logP (o/w) | 3.28 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | Spicy, phenolic and thymol with a chemical, medicinal, camphoreous nuance |
| Boiling Point | 231.00 to 232.00 °C. @ 760.00 mm Hg |
| Vapor Density | 0.037600 mm/Hg @ 25.00 °C |
| Taste | Phenolic, medicinal, woody and spicy |
| Chemical Structure |  |
| Notes | FEMA# 3066 Use: DENATURANT, HAIR DYEING, MASKING |
| Class | Flavor and Fragrance Chemical Compounds |
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