| Appearence | colorless clear liquid |
| Refractive Index | 1.44800 @ 20.00 °C |
| Vapor Pressure | 17.100000 mm/Hg @ 25.00 °C |
| Specific gravity | 0.87100 @ 25.00 °C |
| Taste | Fresh, fruity, green, pulpy and almond nutty |
| Flash Point | 65.00 °F. TCC |
| Odor | Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisic |
| Assay | 97.00 to 100.00 % |
| Boiling Point | 116.00 to 118.00 °C. @ 752.00 mm Hg |
| logP (o/w) | 1.07 |
| Odor Type | green |
| Boiling Point | 63.00 to 65.00 °C. @ 119.00 mm Hg |
| Chemical Structure |  |
| Notes | FEMA# 3407 |
| Class | Flavor and Fragrance Chemical Compounds |
