| Melting Point | 126.00 to 133.00 °C. @ 760.00 mm Hg |
| logP (o/w) | -0.15 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Vapor Pressure | 0.026900 mm/Hg @ 25.00 °C |
| Odor | sweet cotton candy sugar caramel bready |
| Appearence | white to brown crystals |
| Boiling Point | 215.00 to 217.00 °C. @ 760.00 mm Hg |
| Acid Value | 4.00 max. KOH/g |
| Flash Point | 207.00 °F. TCC |
| Odor Type | caramellic |
| Assay | 97.00 to 100.00 % |
| Shelf Life | 12 month(s) or longer if stored properly |
| Insolubility | in water |
| Color | colorless to pale yellow liquid |
| Solubility | org. solvs. |
| Notes | FEMA# 3635 |
| Class | Flavor and Fragrance Chemical Compounds |
