toffee furanone
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Product Description
Product
toffee furanone
CAS
19322-27-1
Formula
C5H6O3
Synonym
3(2H)-Furanone, 4-hydroxy-5-methyl-; 4-hydroxy-5-methylfuran-3-one
Typical Product Specifications
Melting Point
126.00 to 133.00 °C. @ 760.00 mm Hg
logP (o/w)
-0.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Vapor Pressure
0.026900 mm/Hg @ 25.00 °C
Odor
sweet cotton candy sugar caramel bready
Appearence
white to brown crystals
Assay
97.00 to 100.00 %
Boiling Point
215.00 to 217.00 °C. @ 760.00 mm Hg
Acid Value
4.00 max. KOH/g
Flash Point
207.00 °F. TCC
Odor Type
caramellic
Shelf Life
12 month(s) or longer if stored properly
Insolubility
in water
Color
colorless to pale yellow liquid
Solubility
org. solvs.
Notes
FEMA# 3635
Class
toffee furanone
Product Description
Product
toffee furanone
CAS
19322-27-1
Formula
C5H6O3
Synonym
3(2H)-Furanone, 4-hydroxy-5-methyl-; 4-hydroxy-5-methylfuran-3-one
Typical Product Specifications
Melting Point
126.00 to 133.00 °C. @ 760.00 mm Hg
logP (o/w)
-0.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Vapor Pressure
0.026900 mm/Hg @ 25.00 °C
Odor
sweet cotton candy sugar caramel bready
Appearence
white to brown crystals
Assay
97.00 to 100.00 %
Boiling Point
215.00 to 217.00 °C. @ 760.00 mm Hg
Acid Value
4.00 max. KOH/g
Flash Point
207.00 °F. TCC
Odor Type
caramellic
Shelf Life
12 month(s) or longer if stored properly
Insolubility
in water
Color
colorless to pale yellow liquid
Solubility
org. solvs.
Notes
FEMA# 3635
Class
