| Slightly Soluble | in water |
| Assay | 95.00 to 100.00 % sum of isomers |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 249.00 °F. TCC |
| logP (o/w) | 0.47 |
| Specific gravity | 1.14800 to 1.15800 @ 25.00 °C |
| Pounds/Gallon | 9.553 to 9.636 |
| Refractive Index | 1.52700 to 1.53700 @ 20.00 °C |
| Boiling Point | 160.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 0.010100 mm/Hg @ 25.00 °C |
| Appearance | colorless clear viscous liquid |
| Additional Assay Information | sum of o,m,p isomers |
| Boiling Point | 292.00 °C. @ 760.00 mm Hg |
| Odor Type | fruity |
| Odor | mild bitter almond |
| Molecular weight | 230.26 |
| Color | colorless, clear viscous liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3067 |
| Class | Flavor and Fragrance Chemical Compounds |
