Tomato Paste (Hot Break) 31 Brix
Product Description
| Product | Tomato Paste (Hot Break) 31 Brix |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| pH | 4.1 – 4.5 |
| Reconstitution | 1 part Tomato Paste (Hot Break) 31 Brix plus 5.90 parts water |
| Shelf Life | Frozen (0 degrees F): Not recommended |
| Brix (Direct @ 20 deg C) | 31.00 +/- 0.50 |
| Specific gravity | 1.13153 – 1.13635 |
| Concentration | > 5.00 Brix at Single Strength |
| Total Plate Count | <1000 |
| Shelf Life | Ambient (70 degrees F): 180 Days |
| Shelf Life | Refrigerated (38 degrees F): 540 Days |
| Mold | <100 |
| Yeast | <100 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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