| Specific gravity | 0.99700 to 1.00300 @ 25.00 °C |
| Boiling Point | 92.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 1.190000 mm/Hg @ 25.00 °C |
| Vapor Density | 4.8 |
| Odor | Musty alliaceous earthy sulfury slight fruity, coffee, meaty |
| Taste | Alliaceous earthy sulfurous coffee with a tropical fruity nuance |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 8.296 to 8.346 |
| Flash Point | 137.00 °F. TCC |
| Odor Type | fruity |
| Appearence | yellow clear liquid |
| Refractive Index | 1.49400 to 1.50400 @ 20.00 °C |
| logP (o/w) | 2.44 |
| Insolubility | in water |
| Molecular weight | 141.23 |
| Solubility | alcohol, propylene glycol |
| Class | Flavor and Fragrance Chemical Compounds |
