tropical trithiane

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Product Description
Product

tropical trithiane

CAS

828-26-2

Formula

C9H18S3

Synonym
2,2,4,4,6,6-hexamethyl-1,3,5-trithiane; 1,3,5-Trithiane, 2,2,4,4,6,6-hexamethyl-
Typical Product Specifications
Appearence
pale yellow to yellow clear liquid
Specific gravity
1.05800 to 1.07200 @ 25.00 °C
Refractive Index
1.53700 to 1.54500 @ 20.00 °C
Melting Point
23.00 to 24.00 °C. @ 760.00 mm Hg
Boiling Point
105.00 to 107.00 °C. @ 10.00 mm Hg
Boiling Point
78.50 °C. @ 0.50 mm Hg
Flash Point
62.00 °F. TCC
Odor Type
fruity
Odor
Sulfurous, burnt meaty, green, blackcurrant, blackberry, cooling, catty, tropical, grapefruit
Assay
99.00 to 100.00 %
Pounds/Gallon
8.804 to 8.920
Vapor Pressure
0.016500 mm/Hg @ 25.00 °C
Taste
Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances
logP (o/w)
4.21
Insolubility
in water
Color
colorless to pale yellow liquid
Solubility
most org. solvs. m.w. 222
Notes
FEMA# 3475
Class
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SDS Request
For more information call
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(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

tropical trithiane

CAS

828-26-2

Formula

C9H18S3

Synonym
2,2,4,4,6,6-hexamethyl-1,3,5-trithiane; 1,3,5-Trithiane, 2,2,4,4,6,6-hexamethyl-
Typical Product Specifications
Appearence
pale yellow to yellow clear liquid
Specific gravity
1.05800 to 1.07200 @ 25.00 °C
Refractive Index
1.53700 to 1.54500 @ 20.00 °C
Melting Point
23.00 to 24.00 °C. @ 760.00 mm Hg
Boiling Point
105.00 to 107.00 °C. @ 10.00 mm Hg
Boiling Point
78.50 °C. @ 0.50 mm Hg
Flash Point
62.00 °F. TCC
Odor Type
fruity
Odor
Sulfurous, burnt meaty, green, blackcurrant, blackberry, cooling, catty, tropical, grapefruit
Assay
99.00 to 100.00 %
Pounds/Gallon
8.804 to 8.920
Vapor Pressure
0.016500 mm/Hg @ 25.00 °C
Taste
Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances
logP (o/w)
4.21
Insolubility
in water
Color
colorless to pale yellow liquid
Solubility
most org. solvs. m.w. 222
Notes
FEMA# 3475
Class
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