| Specific gravity | 0.99000 to 0.99900 @ 25.00 °C |
| Pounds/Gallon | 8.238 to 8.313 |
| Boiling Point | 57.00 °C. @ 7.00 mm Hg |
| logP (o/w) | 2.24 |
| Odor | sweet, cooling, minty and fruity |
| Taste | Cooling, sweet, fruity and floral |
| Refractive Index | 1.43900 to 1.44700 @ 20.00 °C |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 140.00 °F. TCC |
| Odor Type | fruity |
| Appearence | colorless clear liquid |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 183.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.788000 mm/Hg @ 25.00 °C |
| Molecular weight | 142.20 |
| Color | colorless to pale yellow liquid |
| Notes | FEMA# 3568 |
| Class | Flavor and Fragrance Chemical Compounds |
