vanillic acid
Product Description
| Product | vanillic acid |
| CAS | 121-34-6 |
| Formula | C8H8O4 |
| Synonym | 4-hydroxy-3-methoxybenzoic acid, Benzoic acid, 4-hydroxy-3-methoxy- |
Typical Product Specifications
| Slightly Soluble | in water |
| Appearence | white to beige powder |
| Melting Point | 210.00 to 213.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000020 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.30 |
| Odor Type | creamy |
| Taste | Creamy, milky, sweet and vanilla with cardboard-like nuances |
| Flash Point | > 212.00 °F. TCC |
| Odor | Sweet creamy, phenolic, brown and powdery with vanilla beany nuances |
| Assay | 98.00 to 100.00 % |
| Chemical Structure |  |
| Notes | FEMA# 3988 This product very powerful and diffusive and penetrating, acrid-pungent |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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