Vanillin
Product Description
| Product | Vanillin |
| CAS | 121-33-5 |
| Formula | C8H8O3 |
| Synonym | m-Anisaldehyde, 4-hydroxy-, Benzaldehyde, 4-, hydroxy-3-methoxy-, 4-Hydroxy-m-anisaldehyde, p-Hydroxy-m-anisaldehyde, 4-Hydroxy-3-methoxybenzaldehyde 3-Methoxy-4-hydroxybenzaldehyde, Methylprotocatechualdehyde, Methylprotocatechuic aldehyde, Protocatechualdehyde, methyl-, Vanillaldehyde Vanillic aldehyde, p-Vanillin, Benzaldehyde, 4-hydroxy-3-methoxy-, Vanillin |
Typical Product Specifications
| Density | 1.056 |
| Odor | pleasant vanilla odor and taste |
| Vapor Pressure | 107 |
| Melting Point | 80-81 c |
| Molecular weight | 152.16 |
| Flash Point | (tcc) 153 c |
| Solubility | 125 parts water, 20 parts glycerol, 2 parts 95 alcohol, chloroform, ether |
| Boiling Point | 285 c |
| Chemical Structure |  |
| Notes | Classification: Aroma Chemicals FEMA No: 3107
Use: MASKING For more information on Vanillin CAS 121-33-5:
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| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Fragrance |
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