| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Brix (Direct @ 20 deg C) | 68.00 +/- 1.00 |
| pH | 2.3 – 3.8 |
| Specific gravity | 1.33129– 1.34558 |
| Concentration | >16.00 Brix at Single Strength |
| Reconstitution | 1 part White Grape Juice Concentrate 68 Brix + 4.33 parts water |
| Shelf Life | Frozen (0 degrees F): 730 |
| Shelf Life | Ambient (70 degrees F): 7 |
| Microbiological | Yeast & Mold <100 |
| Microbiological | Total Place Count < 1000 |
| Allergens | None |
| Flavor | Full flavored and typical of fine quality white grape juice concentrate. |
| Brix (Corrected) | 67.10 – 69.30 |
| Aroma | Characteristic of Grapes, free from acetic, musty or otherwise foreign odors |
| Acidity | 1.00 +/- 0.50 as Tartaric |
| Shelf Life | Refrigerated (38 degrees F): 60 |
| Appearance | Clear to pale yellow-beige |
| Class | Unclassified |
