yeast thiazoline
Product Description
| Product | yeast thiazoline |
| CAS | 65894-83-9 |
| Formula | C9H17NS |
| Synonym | 4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole, Thiazole, 2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)- |
Typical Product Specifications
| Appearence | colorless to pale yellow clear liquid |
| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.93300 to 0.93700 @ 25.00 °C |
| Refractive Index | 1.48300 to 1.48900 @ 20.00 °C |
| Boiling Point | 206.00 to 208.00 °C. @ 760.00 mm Hg |
| Odor | green nut skin sulfurous burnt cocoa corn |
| Flash Point | 189.00 °F. TCC |
| Pounds/Gallon | 7.763 to 7.797 |
| logP (o/w) | 3.95 |
| Odor Type | sulfurous |
| Vapor Pressure | 0.084800 mm/Hg @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 171.30 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Notes | FEMA# 3621 |
| Class | Flavor and Fragrance Chemical Compounds |
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