yeast thiazoline
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Product Description
Product
yeast thiazoline
CAS
65894-83-9
Formula
C9H17NS
Synonym
4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole; Thiazole, 2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 %
Specific gravity
0.93300 to 0.93700 @ 25.00 °C
Refractive Index
1.48300 to 1.48900 @ 20.00 °C
Boiling Point
206.00 to 208.00 °C. @ 760.00 mm Hg
Odor
green nut skin sulfurous burnt cocoa corn
Flash Point
189.00 °F. TCC
Pounds/Gallon
7.763 to 7.797
logP (o/w)
3.95
Odor Type
sulfurous
Vapor Pressure
0.084800 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
171.30
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3621
Class
yeast thiazoline
Product Description
Product
yeast thiazoline
CAS
65894-83-9
Formula
C9H17NS
Synonym
4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole; Thiazole, 2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 %
Specific gravity
0.93300 to 0.93700 @ 25.00 °C
Refractive Index
1.48300 to 1.48900 @ 20.00 °C
Boiling Point
206.00 to 208.00 °C. @ 760.00 mm Hg
Odor
green nut skin sulfurous burnt cocoa corn
Flash Point
189.00 °F. TCC
Pounds/Gallon
7.763 to 7.797
logP (o/w)
3.95
Odor Type
sulfurous
Vapor Pressure
0.084800 mm/Hg @ 25.00 °C
Insolubility
in water
Molecular weight
171.30
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3621
Class
