zingerone
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Product Description
Product
zingerone
CAS
122-48-5
Formula
C11H14O3
Synonym
vanillyl acetone; 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-; 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one
Typical Product Specifications
Density
1.138-1.139
Sparingly Soluble
in water, petrol. ether
Odor
Spicy, phenolic and balsamic with a creamy vanilla-like nuance
Taste
Spicy with a biting, lingering heat
Appearance
yellow to yellow brown crystals
Pounds/Gallon
9.469 to 9.478
Boiling Point
141.00 to 0.50 °C. @ 0.00 mm Hg
logP (o/w)
0.64
Assay
96.00 to 100.00 %
Refractive Index
1.54400 to 1.54500 @ 20.00 °C
Boiling Point
290.00 °C. @ 760.00 mm Hg
Odor Type
spicy
Specific gravity
1.13800 to 1.13900 @ 25.00 °C
Melting Point
39.00 to 42.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.000143 mm/Hg @ 25.00 °C
Molecular weight
194.22
Solubility
ether, dil. alkalis
Chemical Structure
Notes
FEMA# 3124
This product has a spicy sweet reminscent aroma of ginger
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
zingerone
Product Description
Product
zingerone
CAS
122-48-5
Formula
C11H14O3
Synonym
vanillyl acetone; 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-; 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one
Typical Product Specifications
Density
1.138-1.139
Sparingly Soluble
in water, petrol. ether
Odor
Spicy, phenolic and balsamic with a creamy vanilla-like nuance
Taste
Spicy with a biting, lingering heat
Appearance
yellow to yellow brown crystals
Pounds/Gallon
9.469 to 9.478
Boiling Point
141.00 to 0.50 °C. @ 0.00 mm Hg
logP (o/w)
0.64
Assay
96.00 to 100.00 %
Refractive Index
1.54400 to 1.54500 @ 20.00 °C
Boiling Point
290.00 °C. @ 760.00 mm Hg
Odor Type
spicy
Specific gravity
1.13800 to 1.13900 @ 25.00 °C
Melting Point
39.00 to 42.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.000143 mm/Hg @ 25.00 °C
Molecular weight
194.22
Solubility
ether, dil. alkalis
Chemical Structure
Notes
FEMA# 3124
This product has a spicy sweet reminscent aroma of ginger
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
