zingerone
Product Description
| Product | zingerone |
| CAS | 122-48-5 |
| Formula | C11H14O3 |
| Synonym | 4-(4-hydroxy-3-methoxyphenyl)butan-2-one, vanillyl acetone, 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-, 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one |
Typical Product Specifications
| Density | 1.138-1.139 |
| Sparingly Soluble | in water, petrol. ether |
| Odor | Spicy, phenolic and balsamic with a creamy vanilla-like nuance |
| Taste | Spicy with a biting, lingering heat |
| Appearance | yellow to yellow brown crystals |
| Pounds/Gallon | 9.469 to 9.478 |
| Boiling Point | 141.00 to 0.50 °C. @ 0.00 mm Hg |
| logP (o/w) | 0.64 |
| Assay | 96.00 to 100.00 % |
| Refractive Index | 1.54400 to 1.54500 @ 20.00 °C |
| Boiling Point | 290.00 °C. @ 760.00 mm Hg |
| Odor Type | spicy |
| Specific gravity | 1.13800 to 1.13900 @ 25.00 °C |
| Melting Point | 39.00 to 42.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000143 mm/Hg @ 25.00 °C |
| Molecular weight | 194.22 |
| Solubility | ether, dil. alkalis |
| Chemical Structure |  |
| Notes | FEMA# 3124 This product has a spicy sweet reminscent aroma of ginger Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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