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Product name
CAS
Formula

Beeswax

CAS8012-89-3
FormulaC21H44O3
Synonymhexadecan-1-ol, 2-methyloxirane, oxirane, Beeswax, Beeswax. The wax obtained from the honeycomb of the bee. It consists primarily of myricyl palmitate, cerotic acid and esters and some high-carbon paraffins
Acid Value, pressed17-22
Glycerol, other Polyolesmax 0.5 (m/m)%
Density (25°C)approximately 0.96
Proportion ester-/acid value3.3-4.3
Dropping Point61-65°C
Ester Value70-80
Saponification Value87-1021
acds1111

Sunflower Oil

CAS8001-21-6
Synonymhelianthus annuus seed oil, Sunflower oil
Appearencecolorless to pale yellow oily liquid
Flash Point> 230.00 ?F. TCC
Iodine Number125-140
Melting Point-18 c
Solubilityalcohol, ether, chloroform, cs2
Smoke Point475F
Vapor Pressurevery low
Density0.924-0.926
Saponification number188-194
Specific gravity0.92200 to 0.99600 @ 25.00 ?C
Refractive Index1.46630 to 1.68400 @ 40.00 ?C
Odor Typewaxy
Odorvery mild waxy fatty
Saponification Value188.00 to 195.00
Pounds/Gallon7.672 to 8.288

Olive Oil, Extra Virgin

CAS8001-25-0
SynonymAzeite, Gomenoleo oil, Olea europaea, Olea europaea oil, Oleum olivae Olive oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
OdourPleasant, full bodied
Color Lovibond 5 1/42.5R Max
Free Fatty Acid1.0 Max
Iodine Value79- 88
Peroxides(mEq/kg) : 10.0 Max
Smoke Point320 °F - 380 °F Min
Palmitic Acid (C16)16:0 --- 14.8
Stearic18:0 --- 2.7
Oleic18:1 --- 70.0
Linoleic Acid (C18:2)18:2 --- 12.3
Monosaturates70.0%
Polyunsaturates12.3%
Others---- --- 2.7
Saturates17.5%
Trans Fatty Acids<1.0 %
Calories(/100g) : 884
Iodine Number79-88
Refractive Index1.466-1.468
Insolubilityin water
Melting Point-6 c
Odoryel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point(cc) 437 f

DL-Panthenol

CAS16485-10-2
FormulaC9H19NO4
SynonymButyramide, 2,4-dihydroxy-N-(3-hydroxypropyl)-3, Butanamide, 2,4-dihydroxy-N-(3-hydroxypropyl)-3,3-dimethyl-
Viscosityliq.
Slightly Solubleacteristic odor
Molecular Weight (theoretical)205.25
Assay %99% Min (On dry Material)
Loss on Drying0.5% Max
Heavy Metals; USP <231>20 ppm Max
10% Aqueous solutionClear and Complete
Melting Point64.5 °C - 69.0 °C
Residue on Ignition0.1 % max
Aminopropanol0.1% Max
Refractive Index1.497 (20 c)
Molecular weight205.25
Solubilitywater and alcohol

Lecithin , Soy

CAS8002-43-5
FormulaC8H17O5NRR'
SynonymUnbleached Lecithin, Lecithins, Lecithins, egg yolk
Acetone Insolubles % (minimum)62.0 % (min)
Acid Number (mg KOH/g)32 (max)
Hexane Insolubles % (maximum)0.10 % (Max)
Color, APHA; ASTM D 1209Gardner AS IS
Moisture(105°C, 2h)1 % Max
Viscosity T 25C(G-H)

Sunflower Oil (High Oleic)

CAS8001-21-6
SynonymHelianthus annuus, Helianthus annuus oil, Sunflower oil
Density0.924-0.926
Saponification number188-194
OdorBland
Color, APHA; ASTM D 1209(Lovibond) 1.5R
Free Fatty Acid0.05 Max
Iodine Value78 to 90
Preoxide(mEq/kg) 1.0 Max
OTSC45+ (hours)
Smoke Point440 ? F
Cold Test(@32 ? F) 5.5 hours (min)
Vapor Pressurevery low
Iodine Number125-140
Refractive Index1.4611
Melting Point-18 c
Solubilityalcohol, ether, chloroform, cs2

Disodium Succinate

CAS150-90-3
FormulaNaOOC-CH2-CCH2-COONa*6H20
SynonymButanedioic acid disodium hexahydrate, Butanedioic acid, sodium salt (1:2), Disodium succinate
Loss on DryingNot <41% not >37%
Heavy Metals; USP <231>ppm:10 max.
readily Oxidizable substance1ml of 0.1N KMnO4 per 1 gr
Assay %(dry basis): wt% 98.0%m
Arsenic PPMppm 1 max.
Molecular Weight (theoretical)270.14
Sulfates(asSO4): ppm 40 max
OdorOdorless
pH(10% aqueous soulution) 7.0-9.0
SensoricColorless or white crystals.
Insolubilityin alcohol
Molecular weight162.05 (anhyd.), 270.15 (hexahydrate)
Solubilityoxygenated solvs.

Raspberry Ketone

CAS5471-51-2
FormulaC10H12O2
Synonym2-Butanone,4-Hydroxybenzylacetone, 4-para-hydroxyphenyl-2-butanone, 2-Butanone, 4-(4-hydroxyphenyl)-, 4-(4-Hydroxyphenyl)butan-2-one
Tenacity1 wk. on blotter
Melting Point82.00 to 84.00 °C. @ 760.00 mm Hg
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorBerry, sweet, woody and raspberry with a ripe, jammy, seedy character
TasteFruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
Appearancewhite crystalline powder
Assay98.00 to 100.00 %
Boiling Point200.00 °C. @ 760.00 mm Hg
Vapor Pressure0.001060 mm/Hg @ 25.00 °C
Flash Point> 200.00 °F. TCC
logP (o/w)0.94
Shelf Life24 month(s) or longer if stored properly
Odor Typefruity
Molecular weight164.22
Solubilityalcohol, ether

Adipic Acid

CAS124-04-9
Formula(CH2)4(COOH)2
SynonymHexanedioic Acid, Butanedicarboxylic Acid, Hexanedioic acid, Adipic acid
Density1.360 (254 c)
Slightly Solublein water
Very Solublein alcohol
Adipic Acid99.7 min. %wt
Water0.2 max. %wt.
Ash2.0 max. ppm
Iron0.5 max. ppm
Methanol Solution Color, APHA6.0 max.
Total Nitrogen1.5 max. ppm
Vapor Pressure1 mm hg (159.5 c)
Melting Point152 c
Odorwh. monoclinic prisms, pract. odorless
Molecular weight146.16
Flash Point(cc) 385 f
Solubilityacetone, oxygenated solvs.
Boiling Point337.5 c

Sorbic Acid FCC

CAS110-44-1
FormulaCH3CH=CHCH=CHCOOH
Synonym(2-Butenylidene) acetic acid, 2,4-Hexadienoic acid, (2E,4E)-, Hexa-2,4-dienoic acid
Assay %99.0 - 101.0 %
Water content(ppm)0.5% Max
IdentificationTo Pass Test
Heavy Metals; USP <231>10 ppm Max
Residue on Ignition0.1% Max
Melting Point132°C -135°C
Arsenic PPM3 ppm Max

Sodium Citrate, USP

CAS6132-04-3
FormulaC6H5Na3O7.2H2O
SynonymTrisodium citrate dihydrate
Readily Carbonizable SubstancesMax less intensely colored than 9YPS+ 1RP
Water Content; USP Method I <921>10.0% - 13.0%
Assay99.0% - 100.5%
IdentificationTo Pass Test
Clarity & Color of SolutionTo Pass Test
Sulfatesppm ,150 Max
Acidity & AlkalinityTo Pass Test
TartrateTo Pass Test
Oxalateppm, 300 Max
Heavy Metals; USP <231>0.001% max
Chloridesppm, 50 Max

Sodium Benzoate USP

CAS532-32-1
FormulaC6H5COONa
SynonymBenzoic Acid, sodium salt, Benzoic acid, sodium salt (1:1), Sodium benzoate
Sparingly Solublein alcohol
Very Solublein water
Assay99.0% - 100.5%
Heavy Metals; USP <231>ppm, 10 Max
Total Clorineppm, 300 Max
Arsenic PPM0.0003 Max
Clarity & Color of SolutionAcceptable , 6 Yellow
Organic Volatile ImpuritiesTo Pass Test
Acidity & Alkalinity(ml/g) 0.04 (typical)
Water Content; USP Method I <921>NMT 1.5%
GranulationExtruded granularLow dust
Chloridesppm, 200 Max
pH8
Odorwh. gran. or cryst. powd., odorless, sweetish astringent taste
Melting Point300 c
Molecular weight144.11

Sodium Ascorbate

CAS134-03-2
FormulaC6H7NaO6
SynonymL-Ascorbic Acid ? Monosodium Salt
SensoricWhite or very faintly yellow crystals.
OdorOdorless or almost odorless.
IdentificationPositive
pH7.0 – 8.0
Specific Rotation+103 ° - +108 °.
Loss on Drying<=0.25%
Heavy Metals; USP <231><= 0.001%
Arsenic PPM<= 0.0003%
Lead<= 0.004%
Organic VolatilesMeets USP requirement
Assay %99.0% - 101.0%

Propylene Glycol USP

CAS57-55-6
FormulaCH3CHOHCH2OH
Synonym1,2-propanediol, Methyl glycol, 1,2-Propanediol, Propane-1,2-diol
OdorPractically oderless
Solubility (grams/100 g water) at 100°CWater Solubility @ 25°C, ---- Pass ---- Visual
Redusing SubstancesPass ------------------------ Current EP
Specific Gravity (20°C/4°C)(@25/25°C) 1.0351 - 1.0364 ---------- ASTM D4052-9
Color, Pt-Co10 max --------------------- ASTM D53
Test Item & DescriptionLimit ----------- Unit ---------
Heavy Metals, as Pb5 max ---------- ppm ----- Current USP
Sulfate, compare to Standard0.006 max ------ %wt ---- Current USP
Iron0.300 max ---- ppm ---- TPO-G2A
Assay, Calculated99.00 min ---- % wt ---- DOWM 100687
Acidity, as Acetic Acid0.002 max ---- % wt ---- DOWM 101370-TE3A
SensoricLiquid, slightly sweet taste
Chlorides, compare to standard0.007 max ------ %wt ---- Current USP
Identification, matches IRS ScanPass ----------------------- Current USP
Residue on Ignition(% wt) --- 0.007max ---- Current USP
Organic VolatilesPass/Fail ------- Current USP
Water content(ppm)0.2 max ---- % wt ---- Current USP
Color, APHA; ASTM D 1209Colorless, clear
Oxidzing Substances,0.05M sodium thiosulfate0.2 max ------ ML ------- Current EP
Relative Density (20 ºC)1.0350 - 1.0400 ------ Current EP

Potassium Sorbate

CAS590-00-1; 24634-61-5
FormulaCH3CH=CHCH=CHCOOK
SynonymSorbic acid potassium salt, 2,4-Hexadienoic acid, potassium salt (1:1)
SensoricWhite or slightly sellow crystal or crystalline powder
AcidityPasses test (about 1%)
Assay98.0% - 101.0%
E ColiNegative
Loss on Drying< 1.0 %
Total Bacteria100/g max.
AlkalinityPasses test (about 1%)
Heavy Metals< 10 mg/kg
Arsenic<3 mg/kg
IdentificationTo pass test
SalmonellaNegative

Palmitic Acid

CAS57-10-3
FormulaCH3(CH2)14COOH
SynonymHexadecanoic Acid
Density0.853 (624 c)
Slightly Solublein cold alcohol, petrol. ether
Iodine Value0.5 Max
Color % Trans@ 440 nm93 Min (95 Min @550nm)
C 142
C 1695.5
C 182
Acid Value, mg KOH/g217- 222
Saponification Value208 - 222
Color, Gardner1 Max
Refractive Index1.4273 (80 c)
Insolubilityin water
Melting Point63-64 c
Odorwh. cryst. scales, sl. char. odortaste
Solubilityhot alcohol, ether, propyl alcohol, chloroform, oxygenated, aromatic, and chlorinated solvs.
Boiling Point215 c (15 mm)
Fatty Acid composition (%)Typical Fatty Acid Composition (%)

Magnesium Stearate NF

CAS557-04-0
Formula[CH3(CH2)16COO]2Mg
SynonymDibasic magnesium stearate, Octadecanoic acid, magnesium salt (2:1), Magnesium distearate
Density1.028
Direct Evaporative Coolingby dilute acids
Sum of Methyl Sterate & Palmitate90% min
Free Fatty Acid1% max
Sulphate1.0% Max
Total Molds and Yeasts (per g)500 Max
E. ColiNegative
SalmonellaNegative
Chlorides0.1% Max
Melting Point130 - 150ºC
Metal Content4 - 5%
Bulk Density250 - 320 g/l
Acidity & AlkalinityLess than 0.05 ml of 0.1N HCl or NaOH
Organic VolatilesNot Detected
Total Aerobic Microbial Count (per g)1000 Max
IdentificationPass
Granulometry, Mesh 32599% through 325 Mesh
Lead0.001 Max
AppearanceFine Powder
Loss on Drying4% max
Insolubilityin water, alcohol, ether
Odorwh. soft oily powd., tasteless, odorless
Molecular weight591.27

Grape Seed Oil

CAS8024-22-4
Synonymgrapeseed oil, vitis vinifera seed oil
Boiling Point363.00 to 366.00 °C. @ 760.00 mm Hg
Appearencepale yellow to green oily liquid
logP (o/w)7.05
Flash Point230.00 °F. TCC
Odoroily bland fatty

Glycerin 99.5% USP

CAS56-81-5
FormulaC3H8O3
Synonymglycerine, glycerol, glycyl alcohol, 1,2,3-propanetriol, pricerine 9091, incorporation factor, emery 912, cristal, bulbold, propane-1,2,3-triol, optim, star, moon, grocolene, clyzerin, wasserfrei, 90 technical glycerine, 1,2,3-trihydroxypropane, emery 916, vitrosupos, synthetic glycerine, ophthalgan, dagralax, 90 technical glycerin, synthetic glycerin, ifp, trihydroxypropane, propanetriol, osmoglyn, glysanin, glyrol, nsc 9230, glyceritol, glycerine, glycerol acs reagent, >=99.5%, glycerol, 20% (sterile solution), glycerin, exceeds a.c.s. specifications, spectrosolv (tm), glycerin,synthetic, auralgan (salt/mix), glycerin,anhydrous, glycerin, synthetic, glycerin, anhydrous, glycerin(mist), trihydroxypropane glycerol, 1,2,3-trihydroxypropane, collyrium fresh-eye drops (salt/mix), trihydroxypropane, 1,2,3-propanetriol propane-1,2,3-triol, glycyl alcohol, glycerol, glycerine, glicerol
Organic Volatile ImpuritiesMeets requirements
Glycerol Content99.5 % Min.
SolubilityMeets the requirements
Residue on Ignition0.01% Max.
Heavy Metals5 ppm Max.
IdentificationMeets the requirements
Insolubilityin ether, benzene, chloroform
Refractive Index1.4730 (25 c)
Odorodorless, sweet taste
Melting Point17.8 c
Molecular weight92.09
Flash Point(oc) 176 c
Boiling Point290 c (dec.)
Density1.26201 (2525 c)
Specific gravity (@25/25° C)1.249 Min.
Color, Pt-Co10 Max.
Chlorides10 ppm Max.
Water Content0.5 % Max.
Chromatographic PurityMeets Requirements
Chlorinated Compounds30 ppm Max.
Sulfates20 ppm Max.
Fatty Acid& Esters Ml 0.5N NaOH1 ml of 0.5 N NaOH Max.
EINECS200-289-5
InChIPEDCQBHIVMGVHV-UHFFFAOYSA-N
InChIKey1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2

Caprylic/Capric Acid Blend

CAS124-07-2
FormulaC7H15COOH
SynonymC-8 acid, n-Caprylic acid, Octanoic acid, Octanoic acid
Density0.91 (204 c)
Slightly Solublein water
Saponification Value353-369
C850 - 63
Acid Value, mg KOH/g352-368
Titer,°C7.0 Max
Color, APHA; ASTM D 1209Max, Lovibond 5 ¼" : 3.0 Yellow, 0.5 Red
Iodine Value1.0 max
C1035 - 48
C12 & Higher0 - 3
C60 - 2
Odorunpleasant odor
Refractive Index1.4280
Melting Point16 c
Colorcolorless leaf or oily liquid
Molecular weight144.21
Flash Point(tcc) 110 c
Solubilityalkalis, ethanol, chloroform, ether, carbon disulfide, petrol. ether, glac. acetic acid
Boiling Point237.5 c

Capric Acid

CAS334-48-5
FormulaCH3(CH2)8COOH
SynonymDecanoic Acid, Decanoic acid
Density0.8858 (40 c)
Titer,°C28 - 32
Iodine Value0.5 Max
Color, APHA60 Max
Other2% max.
OriginMalaysia
Packaging185 kg drums
Saponification Value322 - 330
Unsaponifiable Matter0.5 Max
C1098% min.
Acid Value, mg KOH/g321-329
Insolubilityin water
Odorwh. to pale yel. crystals, unpleasant odor
Refractive Index1.4288 (40 c)
Melting Point31.5 c
Acid Number320-330
Molecular weight172.27
Flash Pointtcc) 230 f
Solubilityorg. solvs. incl. ethanol, alkalis
Boiling Point270 c

Apple pectin (Slow set)

CAS9000-69-5
SynonymColyer pectin, Pectin, Pectin
SensoricLight beige powder, neutral smell.
DescriptionClassic AU 201 USP
Solubility (grams/100 g water) at 100°CIn water to a viscous and colloidal solution: In organic solvents insoluble.
pH (1 in 20 aqueous solution)2.8 +/- 0.3 in a 2.5 solution in distilled water at 20?C
CharacteristicsPure pectin, unstandardized. However, the pectin will be selected in a way, that certain desired va
Insolubilityin alcohol, org. solvs.
Odorwh. to yel. powd. or syrupy conc., pract. odorless
Molecular weight30,000-100,000
Solubilitywater

Fumaric Acid

CAS110-17-8
FormulaHOOC-CH=CH-COOH
SynonymButenedioic acid, 2-Butenedioic acid (2E)-, Fumaric acid
Density1.635 (204 c)
Slightly Solublein water, ether, oxygenated solvs.
Moderately Solublein ethanol and acetone 30 c
Very Solublein chloroform
Iron3 ppm max
Water Content0.5% max
Molecular Weight (theoretical)116.7
Purity99.5% min
OdorOdorless
Melting Point286 ?C
Color10 Apha max (5% in Alcohol)
Arsenic3 ppm max
Heavy Metals10 ppm max
Residue on Ignition0.05% max
Maleic Acid Content0.1% max
TasteAcidic taste
Vapor Pressure1.7 mm hg
Molecular weight116.08
Flash Point230 c
Boiling Point290 c

Citric Acid (Industrial Grade)

CAS77-92-9
FormulaC6H8O7
Synonym2-Hydroxy-1,2,3-propanetricarboxylic acid, 1,2,3-Propanetricarboxylic acid, 2-hydroxy-
TasteTart acid taste
Water when shipped(KF): ----- 0.2% max.
Lead0.5 ppm max.
Clarity & Color of Solution4 NTU
Residue on Ignition0.05% max.
Arsenic PPM1 ppm max.
Color Of Soultion(Transmition 420mm) --------
Assay %(anhydrous basis) ---- 99.5% min.
SulfatesPassed Test
Heavy Metals; USP <231>5 ppm max
Solubility (grams/100 g water) at 100°C(gr/100 ml at 25?C)In Water: -------------- 16
Melting Point153?C
DescriptionCitric Acid is widely used and environment-friendl
Iron5 ppm max.
Calcium75 ppm Max
CourseGranularOn No. 10 ------------- > 2000 ------ 10% max.Th
Readily Carbonizable SubstancesPasses test
FineGranularOn No. 30 ------------- > 590 ------ 10% max.Thr
SensoricWhite crystals
IdentificationMeets FCC/USP/BP/EP tests
StandardGranularOn No. 16 ------------- > 1190 ------ 100% max.T
GradeUSS Sieve ----------- Microns
Molecular Weight (theoretical)192.13
OdorPractically odorless
OxalatePassed Test

Aspartame

CAS22-839-47-0
FormulaC14H18N2O5
SynonymAPM
Transmittance95% min
Heavy Metals, as Pb% by wt10PPM max
Loss on Drying4.5% max
5-Benzyl-3, 6-dioxo-2-piperazineacetic acid1.5 % max
Molecular Weight (theoretical)294.31
Functional useSweetener, sugar substitute; flavor enhancer.
Packing and Storage25 Kg net in fiber drum with inner PE bag. Kept in cool, dry place.
Residue on Ignition0.2% max
Specific Rotation+14.5° - +16.5°
DescriptionA white, odorless, crystalline powder or granular, having a sweet taste.
Other related substances2.0% max
Assay %(on dry matter) 98.0% - 102.0%
Molecular FormulaC14H18N2O5
Solubility (grams/100 g water) at 100°CSparingly soluble in water; slightly soluble in alcohol
Arsenic PPM3PPM Max
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