Lecithin , Soy
Product Description
| Product | Lecithin , Soy |
| CAS | 8002-43-5 |
| Formula | C8H17O5NRR' |
| Synonym | Unbleached Lecithin, Lecithins, Lecithins, egg yolk |
Typical Product Specifications
| Acetone Insolubles % (minimum) | 62.0 % (min) |
| Acid Number (mg KOH/g) | 32 (max) |
| Hexane Insolubles % (maximum) | 0.10 % (Max) |
| Color, APHA; ASTM D 1209 | Gardner AS IS |
| Moisture(105°C, 2h) | 1 % Max |
| Viscosity T 25C | (G-H) |
| Notes | Uses: Edible surfactant and emulsifier for food use, pharmaceuticals, cosmetics, animal feed, leather treatment, textiles; emulsifier for oil-based drilling fluids; release agent for silicone rubber molds; raw material for paints; dispersant; wetting agent; antistat; emollient; antioxidant; pigment/filler/clay dispersant for sealants, caulks, pesticides; nutritional in pharmaceuticals; tablet binding agent; choline source in dementia; in food-contact coatings
Use: EMULSIFYING, SKIN CONDITIONING |
| Class | Oils: Vegetable Oil and Fish Oil (Marine), Non GMO |
| Function | Excipients & Emulsifiers, Humectants & Emollients |
| Industry | Food Chemicals, Cosmetic, Nutrition, Industrial, Pharmaceutical, Flavor |
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