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Product name
CAS
Formula

(E)-2-octen-1-al

CAS2548-87-0
FormulaC8H14O
Synonym(E)-oct-2-enal, (E)-2-Octenal, T2 Octenal, 2-Octenal, (2E)-, (E)-Oct-2-enal
Density6.906-7.073 lbgal
Assay96.00 to 100.00 % sum of isomers
Refractive Index1.45000 to 1.45500 @ 20.00 °C
Vapor Density>1
Boiling Point84.00 to 86.00 °C. @ 19.00 mm Hg
Boiling Point50.00 to 55.00 °C. @ 2.50 mm Hg
logP (o/w)2.64
Odor Typegreen
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon6.906 to 7.073
Vapor Pressure0.552000 mm/Hg @ 25.00 °C
Flash Point155.00 °F. TCC
Acid Value5.00 max. KOH/g
Odorfresh cucumber fatty green herbal banana waxy green leaf
Insolubilityin water
Molecular weight126.20
Colorcolorless to pale yellow liquid
Solubilityalcohol, fixed oils

Citric Acid (Anhydrous)

CAS77-92-9
FormulaC6H8O7
Synonym1,2,3-Propanetricarboxylic acid, 2-hydroxy-
TasteStrong acidic taste
SolubilityVery soluble in water; Freely soluble in ethanol (96%); and sparingly soluble in ether.
AppearanceWhite crystalline powder
OdorOdorless

Inulin - Liquid

CAS9005-80-5
FormulaN/A
SynonymLiquid Agave Inulin, Inulin, Fructosane
Density1.35 gcc
Dry Matter Content70.0% +/- 2%
Fructose1.2 - 3.2%
Glucose0.0 - 1.6%
Inulin64.0 - 68.0%
Sacarose1.05 - 3.05%
Ash Content0.05 - 0.15%
Carbohydrates68.9 - 70.9%
Moisture30.0% +/- 2%
Melting Point178 c
Odorodorless

Chia - Authentic, Whole Seed

FormulaN/A
SynonymChia Seeds, Whole Seed
Fat> 28.0%
Moisture< 7.0%
Protein (N x 6.25)> 15.0%
CarbohydratesTypical: 37.5%
AshTypical: 3.6%
Fiber> 30.0%
Calories (per 100grams)Typical: 380

5-Methyl Furfural

CAS620-02-0
FormulaC6H6O
Synonym2-Formyl-5-methylfuran, 2-Furaldehyde, 5-methyl-, 2-Furancarboxaldehyde, 5-methyl-, Furfural, 5-methyl-, 2-Methyl-5-formylfuran 5-Methyl furaldehyde, 5-Methyl-2-furaldehyde, 5-Methyl-2-furancarboxaldehyde, 5-Methylfurfural, 5-Methyl-2-furfural 5-Methylfurfuraldehyde, 2-Furancarboxaldehyde, 5-methyl-, 5-Methylfurfural
Melting Point-23 c
Odorspicy caramel odor
Refractive Index1.520-1.540 (20 c)
Molecular weight110.11
Flash Point72 c
Specific gravity1.095-1.107
Solubilityin water
Boiling Point187 c

3-Octyl acetate

CAS4864-61-3
FormulaC10H20O2
Synonymn-Amyl ethyl carbonyl acetate, 3-Octanol, 3-acetate, 3-Octyl Acetate.
Slightly Solublein water
Odorrosy minty odor
Refractive Index1.414
Acid Number2.0 max.
Molecular weight172.27
Colorcolorless liquid
Flash Point190 c
Specific gravity0.856-0.860
Solubilityalcohol, propylene glycol, fixed oils

2-Acetyl-3-methylpyrazine

CAS23787-80-6
FormulaC7H8N2O
Synonym1-(3-methylpyrazin-2-yl)ethanone, Ethanone, 1-(3-methyl-2-pyrazinyl)-
Density1.11
Molecular weight136.15332
Flash Point80 c
Boiling Point45 c 1 mmhg, 90 c

2,6-Dimethylpyrazine

CAS108-50-9
FormulaC6H8N
Synonym-, Pyrazine, 2,6-dimethyl-, 2,6-Dimethylpyrazine
Density0.965 (50 c)
Melting Point35-40 c
Odornutty coffee odor
Refractive Index1.4748-1.5013
Molecular weight108.14
Flash Point127 f
Solubilitywater, ethanol
Boiling Point154 c

Allyl Acetone

CAS109-49-9
FormulaC6H10O
Synonym5-Hexen-2-one, Hex-5-en-2-one
Appearanceclear liquid
Refractive Index1.417-1.421
Flash Point23°C
Boiling Point128-129°C
Molecular weight98.14
Colorclear, colorless liquid
Specific gravity0.847

4-acetoxyphenyl-2-butanone

CAS3572-06-3
FormulaC12H14O3
Synonym4-(Acetoxyl phenyl)-2-butanone, 4-(3-Oxobutyl)phenyl acetate, 4-(Oxybutyl)phenyl Acetate, Raspberry ketone acetate, 2-Butanone, 4-[4-(acetyloxy)phenyl]-
Appearanceclear liquid
Density1.093-1.099
Refractive Index1.508-1.510
Boiling Point123°C
Flash Point>230°F
Odorrich, fruity odor
Colorcolorless liquid
Specific gravity1.00-1.11

T2 Pentenoic Acid

CAS13991-37-2
FormulaN/A
SynonymE2 Pentenoic acid
AppearenceClear liquid
ColorColorless
Density0.948-1.068 g/ml
Boiling Point80°C at 1 mmHg
Flash Point102C CC
OdorSour cheese odor
TasteFruity berry taste
Purity98.0% Min

T2 Decenal

CAS3913-71-1
FormulaC10H18O
Synonym(E)-2-Decenal, Decenaldehyde, Decylenic Aldehyde, ß-n-Heptyl Acrolein, 2-Decenal
AppearenceClear liquid
Purity95.0 % Trans Isomer Min
OdorDiffusive orange odor, rose top note
ColorColorless to pale yellow
Purity0.1% - 3.0% Cis Isomer
Acid Number5.0 Max
Density0.842-0.847 g/ml
Flash Point96C CC
Boiling Point110C at 0.7 mmHg
TasteFatty, fried taste, somewhat citrus-like in dilution
Insolubilityin water
Refractive Index1.452-1.457 (20 c)
Molecular weight154.25
Specific gravity0.836-0.846
Solubilityalcohol, fixed oils

Phosphorous Oxychloride

CAS10025-87-3
FormulaPOCl3
SynonymPhosphorus oxytrichloride, Phosphoryl chloride, Phosphoryl trichloride, Trichlorophosphine oxide, Trichlorophosphorous oxide, Phosphoric trichloride
Direct Evaporative Coolingby water and alcohol with evolution of heat
Density1.675 g/cm3
AppearenceColorless liquid
Boiling Point105.3C
Purity67.6 - 71.1% Min
Melting Point1.2 c
Odorpungent odor
Refractive Index1.461 (20c)
Molecular weight153.35
Colorcolorless fuming liquid

N Amyl Benxoate

CAS2049-96-9
FormulaC12H16O2
Synonymn-Pentyl Benzoate, Benzoic Acid, Pentyl Ester, Benzoic acid, pentyl ester, Pentyl benzoate
AppearenceClear oily liquid
Density0.990-0.996 g/ml
Purity95.0% Min
OdorBalsamic, mild, sweet, slightly musky
ColorColorless
Flash Point>93C CC
Acid Number2.0 Max
Molecular weight192.28

Phenyl Ethyl Lactate

CAS10138-63-3
FormulaC11H14O3
SynonymPhenylethyl 2-Hydroxypropanoate, Phenylethyl 2-Hydroxypropionate
AppearenceClear, viscous liquid
ColorColorless
Density1.103 g/ml
Boiling Point115°C at 1.5 mmHg
Acid Number2.0 Max
OdorVery faint, bland, sweet, sometimes rosy odor
Flash Point105C CC
Purity98.0% Min

Methyl T2 Decenoate

CAS7367-85-3
FormulaC11H20O2
SynonymMethyl (E)-2-Decenoate
Density0.886 - 0.890 g/ml
Boiling Point91°C at 1.5 mmHg
Acid Number2.0 Max
Purity95.0% Min
OdorFresh green, slightly soapy odor
AppearenceClear liquid
TasteFruity green, slightly soapy taste with a lamb note
ColorColorless

Methyl Sorbate

CAS689-89-4
FormulaC7H10O2
SynonymMethyl T2 T4 Hexadienoate, 2,4-Hexadienoic acid, methyl ester, (2E,4E)-
AppearenceClear liquid
ColorColorless to Yellow
Density0.968-0.974 g/ml
Flash Point75C CC
Acid Number2.0 Max
Purity96.0% Min
Boiling Point69°C at 10 mmHg
OdorPungent, sweet anise or licorice odor
TasteFruity, sweet, nutty, licorice, or anise taste
Refractive Index1.503
Molecular weight126.15
Specific gravity0.968

Methyl Crotonate

CAS623-43-8
FormulaC5H8O
SynonymMethyl T2 Butenoate, 2-Butenoic acid, methyl ester, (2E)-
Density0.938-0.958 g/ml
TasteSweet and fruity, slightly pungent taste
AppearenceClear mobile liquid
Boiling Point118-121C
OdorPowerful and diffusive, sharp and green-fruity odor
Flash Point4C CC
ColorColorless to pale yellow
Acid Number1.0 Max
Purity98.0% Min
Refractive Index1.425
Molecular weight100.1
Specific gravity0.945

M Cresyl Acetate

CAS122-46-3
FormulaC9H10O2
Synonymm-Tolyl Acetate, 3-Methylphenyl acetate, Acetic acid, 3-methylphenyl ester, 3-Methylphenyl acetate
Practically Insolublein water, glycerin
AppearenceClearly oily liquid
ColorColorless
Density1.046-1.050 g/ml
Flash Point93C CC
OdorPowerful, pungent floral odor of Narcissus
Acid Number2.0 Max
Boiling Point212C
Purity98.0% Min
Melting Point12 c
Refractive Index1.501
Molecular weight150.18
Specific gravity1.05

Hexyl Lactate

CAS20279-51-0
FormulaC9H18O3
SynonymHexyl 2-hydroxypropionate
ColorColorless
Density0.950 - 0.954 g/ml
Flash Point100C CC
Boiling Point89°C at 2.5 mmHg
Purity98.0% Min
TasteFaint, sweet, fruity, pear-like taste
AppearenceClear liquid
OdorSweet floral odor
Acid Number2.0 Max
Insolubilityin water
Refractive Index1.4260-1.4320
Molecular weight174.24
Specific gravity0.9510-0.9570
Solubilityalcohol

Isobutyl 2 Methyl Butyrate

CAS2445-67-2
FormulaC9H18O2
SynonymIsobutyl-2-methylbutyrate, 2-Methylpropyl 2-methylbutyrate, Butanoic acid, 2-methyl-, 2-methylpropyl ester, 2-Methylpropyl 2-Methylbutyrate
ColorColorless
TasteFruity, citrusy taste like melon
OdorSweet fruity odor
AppearenceClear liquid
Purity98.0% Min
Density0.855-0.863 g/ml
Flash Point52C CC
Acid Number2.0 Max
Boiling Point64°C at 5 mmHg
Molecular weight158.24

Hexenyl Acetate Beta Gamma

CAS1708-82-3
FormulaC8H14O2
SynonymHex-3-enyl acetate, 3-Hexen-1-ol, 1-acetate, Hex-3-enyl acetate
Purity98.0% Min
Acid Number2.0 Max
ColorColorless
Flash Point57C CC
TastePowerful green, banana-like taste
AppearenceClear liquid
Density0.895-0.899 g/ml
Boiling Point96°C at 50 mmHg
OdorGreen, fruity, banana, apple-like odor
Insolubilityin water
Refractive Index1.425-1.429
Molecular weight142.20
Specific gravity0.899-0.904
Solubilityalcohol, propylene glycol

Ethyl Vanillate

CAS617-05-0
FormulaC10H12O4
SynonymEthyl 4-Hydroxy-3-Methoxybenzoate, Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester, Ethyl 4-hydroxy-3-methoxy-benzoate
Very Solublein alcohol, ether
Flash Point>100C CC
Purity98.0% Min
Acid Number2.0 Max
Melting Point42-46C
TasteVanilla-like with brandy undertone
AppearenceSolid or liquid
OdorWarm floral, phenolic, long lasting
ColorWhite to off-white/ Colorless in liquid
Refractive Index1.528 0.02
Molecular weight196.21
Solubilityalkali
Boiling Point291-293 c
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