2,6-Dimethylpyrazine
Product Description
| Product | 2,6-Dimethylpyrazine |
| CAS | 108-50-9 |
| Formula | C6H8N |
| Synonym | -, Pyrazine, 2,6-dimethyl-, 2,6-Dimethylpyrazine |
Typical Product Specifications
| Density | 0.965 (50 c) |
| Melting Point | 35-40 c |
| Odor | nutty coffee odor |
| Refractive Index | 1.4748-1.5013 |
| Molecular weight | 108.14 |
| Flash Point | 127 f |
| Solubility | water, ethanol |
| Boiling Point | 154 c |
| Chemical Structure |  |
| Notes | This product can be found in cocoa, dairy, meat, nuts, potato, rum, and whiskey Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Industry | Flavor & Fragrance, Flavor, Fragrance |
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