Gums – Waxes – Food Thickeners

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Product name

CAS

Formula

Beeswax

CAS8012-89-3

FormulaC21H44O3

Synonymhexadecan-1-ol, 2-methyloxirane, oxirane, Beeswax, Beeswax. The wax obtained from the honeycomb of the bee. It consists primarily of myricyl palmitate, cerotic acid and esters and some high-carbon paraffins

Acid Value, pressed17-22

Glycerol, other Polyolesmax 0.5 (m/m)%

Density (25°C)approximately 0.96

Proportion ester-/acid value3.3-4.3

Dropping Point61-65°C

Ester Value70-80

Saponification Value87-1021

acds1111

Carrageenan, FCC

CAS104781-83-1

FormulaC24H34O31S4

Synonym4-O-sulfonato-ß-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-a-D-galactopyranosyl-(1->3)-4-O-sulfonato-ß-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-a-D-galactopyranose

Color when shipped (APHA)White powder

Gel Strength 1.5%sol.Nikon/Kobe method)900-1100gm/cm2

StaphylococcusNegative

MoistureNMT 12.0%

Viscocity15-20cps.

E Coli & SalmonellaNegative

pH of 10% water solution7.2-8.0

Ceresines, Paraffins, other waxes5000max

Mesh100% Thru US 60 Screen

YeastLess than 100

Beta-Cyclodextrin USP

CAS7585-39-9

FormulaC42H70O35

SynonymBetadex, B-cyclodextrin, .beta.-Cyclodextrin

Thermoduric100/g Max.

Reducing Substance0.2% Max.

Volatile Organic Content5 ppm

Cl0.018% Max.

CharacteristicsWhite crystalline powder

Residue on Ignition0.1% Max.

Specific Rotation+160° to +164°

Colon coliNegative

Heavy Metals10 mg/kg Max.

Loss on Drying14% Max.

pH5 - 8

Total Bacteria300/g Max.

Assay98% Min.

Aloe Vera

CAS8001-97-6

FormulaC66H100NO49

SynonymAloe, pharmaceutical, Aloe Barbadensis Leaf is a plant material from the leaves of the aloe, Aloe barbadensis, Liliaceae

SensoricWhite to Light Tan Powder

Absorbance(@ 400 nm) : 0.500 NMT

Gardner ColorNMT 4

TurbidityNMT 0.200

pH of 10% water solution3.5 - 5.0

ISAC CertifiedPASS

AshNMT 45%

Moisture(105°C, 2h)NMT 10.0 %

Aerobic Plate Count (APC)NMT 100 cfu/gr

MoldNMT 50 cfu/gr

Coliforms/PathogensNegative

Citrus Pectin (Slow Set)

CAS9000-69-5

SynonymCitrus pectin, Colyer pectin, Pectin, Pectin

PuritySee index ?regulations for purity requirements of pectins"

pH @ 25 °C3.8 +/- 0.4in a 2.5% solution in dist. water

SensoricLight beige powder, neutral smell

Standardization150? +/- 5? USA Sag constant setting temperature

SolubilityIn water to a viscous and colloidal solution

CharacteristicsSlow set, quick dispersible

DescriptionHigh methoxyl Citrus Pectin, standardized with sodium hydrogene carbonate and dextrose

Insolubilityin alcohol, org. solvs.

Odorwh. to yel. powd. or syrupy conc., pract. odorless

Molecular weight30,000-100,000

Apple pectin (Slow set)

CAS9000-69-5

SynonymColyer pectin, Pectin, Pectin

SensoricLight beige powder, neutral smell.

DescriptionClassic AU 201 USP

Solubility (grams/100 g water) at 100°CIn water to a viscous and colloidal solution: In organic solvents insoluble.

pH (1 in 20 aqueous solution)2.8 +/- 0.3 in a 2.5 solution in distilled water at 20?C

CharacteristicsPure pectin, unstandardized. However, the pectin will be selected in a way, that certain desired va

Insolubilityin alcohol, org. solvs.

Odorwh. to yel. powd. or syrupy conc., pract. odorless

Molecular weight30,000-100,000

Solubilitywater

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