Vitamins - Nutritional Ingredients - Amino Acids

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Product name

CAS

Formula

Riboflavin USP

CAS83-88-5

FormulaC17H20N4O6

SynonymVitamin B2, Riboflavin

Slightly Solublein water, alcohol

AppearanceBright Orange / Yellow Powder.

Molecular weight376.37

Reference StandardUSP Riboflavin Reference Standard.

Specific Rotation<781> Betwwen + 56.5? and 59.5?.

Loss on Drying1.5% Max

Residue on Ignition0.3%

SolubilityOne gram disolves in 3,000 to 15,000 ml of water.

Assay98.0% Min, 102% Max

Insolubilityin ether, chloroform

Melting Point282 c (dec.)

Odororange to yel. cryst., sl. odor, bitter taste

Pyridoxine HCL

CAS65-23-6

FormulaC8H11NO3 • HCL

SynonymVitamin B6, 3,4-Pyridinedimethanol, 5-hydroxy-6-methyl-

Chloride16.9% Min, 17.6% Max

SolubilityOne gram dissolves in about 4.5 ml Water, 90 ml Alcohol.

Assay98.0% Min, 102.0% Max

Total Plate Count< 10,000 cfu/g

Yeast & Molds< 200/g

E.ColiNegative

SalmonellaNegative

AppearanceWhite Crystalline Powder.

IdentificationConfirmas USP

Loss on Drying0.5% Max

Residue on Ignition0.1% Max

Heavy Metals0.003% Max

Melting Point159-162 c

Molecular weight169.20

PVP - K-30 (Pharm Grade)

CAS9003-39-8

Formula(C6H9NO)x

SynonymPolyvinylpyrrolidone, 2-Pyrrolidinone, 1-ethenyl-, homopolymer, 2-Pyrrolidinone, 1-ethenyl-, homopolymer

Potassium27-32

Moisture<= 5.0%

pH(1% aqueous sol.) : 3 - 7%

Deficient<= 0.2%

Ash<= 0.1%

Nitrogen11.5% - 12.8%

Heavy Metals<= 10 ppm

Aldehyde(With acetaldehyde) : <= 0.05%

Hydrazine<= 1 ppm

Olive Leaf Powdered Extract (6%)

CAS84012-27-1

SynonymOlea europaea leaf extract

AppearanceBrown Fine Powder.

Identification(by T.L.C.) : Meets Criteria.

Oleuropein(by HPLC) : >= 6.0%

Loss on Drying<= 5%

Heavy Metals<= 10 ppm

Lead<= 5 ppm

PestisideMeets criteria

PreservativesNone.

Aerobic microorganism<= 10 cfu/g

Yeast & Molds<= 10 cfu/g

Enterobacteria<= 10 cfu/g

PathogensAbsent

Methyl Sulfone

CAS67-71-0

FormulaC2H6O2S

SynonymDimethyl Sulfone, Methylsulfonylmethane, MSM, Methane, 1,1'-sulfonylbis-, Dimethyl sulphone

Sparingly Solublein ether

Water0.5% Max.

Ash0.1% Max.

Assay99.9% Min. (On dry basis & By HPLC)

Melting Point108 - 109?C

Boiling Point238?C

Loss on Drying0.5% Max

Freely Solublein water, methanol, ethanol, acetone

SolubilityVery easy soluble in water.

Heavy Metals5 ppm Max

AppearanceWhite Crystalline Powder.

Water0.5% Max.

Ash0.1% Max.

Assay99.9% Min. (On dry basis & By HPLC)

Melting Point108 - 109?C

Loss on Drying0.5% Max

SolubilityVery easy soluble in water.

SalmonellaNegative

Heavy Metals5 ppm Max

Boiling Point238?C

Sodium5 ppm Max

Vitamin ANon-detectable

Vitamin CNon-detectable

E.ColiNegative

SalmonellaNegative

Colorcolorless crystal

Molecular weight94.13

Flash Point290 c

CaloriesNon-detectable

CarbohydreatesNon-detectable

Total FatNon-detectable

CholesterolNon-detectable

Saturated FatsNon-detectable

Fat CaloriesNon-detectable

Dietary fiberNon-detectable

ProteinNon-detectable

SugarsNon-detectable

Iron5 ppm Max

Calcium5 ppm Max

Sodium5 ppm Max

Vitamin ANon-detectable

Vitamin CNon-detectable

E.ColiNegative

CaloriesNon-detectable

CarbohydreatesNon-detectable

Total FatNon-detectable

CholesterolNon-detectable

Saturated FatsNon-detectable

Dietary fiberNon-detectable

ProteinNon-detectable

SugarsNon-detectable

Iron5 ppm Max

Calcium5 ppm Max

Fat CaloriesNon-detectable

Milk Thistle 80%

CAS84604-20-6

SynonymSilybum marianum (L) Gaertn

AppearanceLight brown powder.

WaterNMT 5.0%

Sulphated AshNMT 0.5%

AssayNMT 80.0%

BacteriaNMT 1000 cfu/g

Yeast & MoldsNMT 100 cfu/g

Staphylococcus aureusAbsent

SalmonellaAbsent

Pseudomonas aeruginosaAbsent

E.ColiAbsent

L-Carnitine (Base)

CAS541-15-1

Formula(CH3)3N+CH2CH(OH)CH2COO–

SynonymVitamin B7, 1-Propanaminium,3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt (R)-

DescriptionWhite Hygroscopic Crystals.

Assay(calc.) : 99.0 - 101.1%

Specific Rotation-29.5 to 32.0° (@ 20°C)

Loss on Drying< 2.0

Melting Point210 - 212°C

Total Plate CountNMT 1,000 cfu/g

Yeast & MoldsNMT 300 cfu/g

E.ColiNegative

SalmonellaNegative

Ipriflavone

CAS35212-22-7

FormulaC18H16O3

Synonym7-Isoproxyisoflavone, Yambolap, Osteofix

AppearanceCrystals.

Molecular weight280.32

Melting Point112 – 117°C

Purity99.0% Min. (By HPLC)

Loss on Drying1% Max

Heavy Metals< 10 ppm

Spectrographic data1H NMR and MS are consistent with the structure.

Inositol FCC

CAS87-89-8

FormulaC6H6(OH)6

SynonymHexahydroxycyclohexane, i-Inositol, myo-Inositol, cis-1,2,3,5-trans-4,6-Cyclohexanehexol

Density1.524

DescriptionFine white, crystals or white crystalline powder, odorless, sweet taste.

IdentificationPositive reaction to tests A, B, C.

Melting PointBetween 224°C & 227°C

Loss on Drying< 0.5%

Residue on Ignition< 0.1%

Chloride< 0.005%

Sulfate< 0.006%

CalciumPasses test.

Iron< 0.0005%

Heavy Metals< 0.0020%

Lead< 0.001%

Assay> 97.0% of C6H12O6 after drying.

Insolubilityin abs. alcohol and ether

Odorodorless

Molecular weight180.16

Solubilitywater

Grape Seed Extract (95% Polyphenols)

CAS84929-27-1

SynonymVitis vinifera seed extract, Vitis Vinifera Seed Extract is an extract of the seeds of the Red Grape, Vitis Vinifera L., Vitaceae

AppearanceFine brown powder.

Particle Size100% through 80 mesh

Polyphenol95% Min

Sulfate< 2 ppm

Heavy Metals< 5 ppm

ChlorideAbsent

Loss on Drying< 8%

Total Plate Count< 1000 cfu/g

Yeast & Molds< 100 cfu/g

E.ColiNegative

SalmonellaNegative

Glucosamine Sulfate Potassium

CAS38899-05-7

Formula(C6H14NO5)2SO4 · 2KCL

SynonymGSK

Particle Size20 - 60 mesh

Assay98.0 - 102%

Specific Optical Rotation+50° to +52°

Iron< 10 ppm

Heavy Metals< 20 ppm

Arsenic<0.5 ppm

Loss on Drying< 0.5%

Residue on Ignition27.0% - 29.0%

pH3.5 - 5.0

ColiformNegative

Total Plate Count< 1000 cfu/gm

Yeast & Molds< 100 cfu/g

SalmonellaNegative

E.ColiNegative

IdentificationMeets test for glucosamine, sulfate and potassium chloride.

AppearanceWhite crystalline, odorless powder, with light sweet taste

Glucosamine HCL

CAS66-84-2

FormulaC6H13NO5•HCl

Synonym2-Amino-D-glucose Hydrochloride, D-Glucose, 2-amino-2-deoxy-, hydrochloride (1:1), Glucosamine hydrochloride

pH3.45 - 4.5

AppearanceWhite crystalline powder

Arsenic<0.5 ppm

Particle Size20 - 60 mesh

Specific Optical Rotation+72 +/- 1.5°

Total Plate Count< 3000 cfu/gm

SalmonellaNegative

Heavy Metals< 10 ppm

Loss on Drying< 0.1%

E.ColiNegative

Residue on Ignition< 0.1%

ColiformNegative

Yeast & Molds< 300 cfu/g

Assay99.0 - 102%

Iron< 10 ppm

Ginko Biloba Extract 24/6

CAS90045-36-6

SynonymBuddhas finernails, Flying moth leaf, Ginkgo biloba, Ginkgo extract, Maidenhair extract Maidenhair tree extract

AppearanceLight brown to brown, free flowing powder

TasteBitter taste

OdorCharacteristic

Plant PartDried leaf

Ginkgo Flavone Glycosides24% Min

Total Terpene Lactones6% Min

Proanthocyanidins9.5% Max

Ginkgolic Acids10 ppm Max

Method Of AssayHPLC

Loss on Drying5% Max

Particle Size40 -100 Mesh

pH3.5 - 4.8

Heavy Metals10 ppm Max

Arsenic1 ppm Max

Sulphated Ash1.5% Max

Total Plate Count300 cfu/gm Max

Yeast & Molds100 cfu/gm Max

E.ColiNegative

SalmonellaNegative

ColiformNegative

Staphylococcus aureusNegative

Folic Acid USP/BP

CAS59-30-3

FormulaC19H19N7O6

SynonymVitamin B9, Vitamin M, L-Glutamic acid, N-[4-[[(2-amino-3,4-dihydro-4-oxo-6-pteridinyl)methyl]amino]benzoyl]-, Folic acid

Slightly Solublein water

AppearanceYellowish orange crystalline powder having no odor

TLCMeets BP98

Specific Rotation~ +20

Residue on IgnitionNMT 0.3%

Sulphated AshNMT 0.2%

Organic Volatile ImpuritiesMeet the requirements method IV(467)

Assay(by HPLC) (Anydros basis) : 97 - 102% of C19H19N7O6

Free Amines< 1/6 Of Absorbance A256

Chromatographic Purity<2%

Water5 - 8.5%

Insolubilityin lipid solvs., acetone, alcohol, ether

Odororange-yel. need. or platelets, odorless

Molecular weight441.45

Solubilitydil. alkali hydroxide, carbonate solns.

Flax Seed Oil

CAS8001-26-1

SynonymFlaxseed oil powder, Linseed oil

Density0.921-0.936

Saponification number188-195

Slightly Solublein alcohol

Calories120 Calories

Sodium0 mg

Vitamin E2.9 i.u.

Omega-6 EFA15%

Peroxide ValueBelow 1.0 meq/kg

Processing Temperature30°C - 37°C (86°F - 99°F)

Omega-3 EFA54% (Min 50%)

RefiningNo

Trans Fatty AcidsNo

Carbohydreates0 g

Cholesterol0 mg

Protein0 g

Vitamin A74 i.u.

PreservativesNo

Omega-9 FA21%

Bleaching Agents or HexaneNo

Fat Calories120

Saturated Fats9%

AdditivesNo

Fat14g

Insolubilityin water

Iodine Number160-200

Melting Point-19 c

Odorgolden-yel., amber, or brown drying oil, peculiar odor, bland taste

Flash Point222 c

Solubilityether, chloroform, carbon disulfide, turpentine

Boiling Point343 c

Calcium D-Pantothenate USP

CAS137-08-6

FormulaC19H34N2O10 • Ca

SynonymVitamin B5, .beta.-Alanine, N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]-, calcium salt (2:1), beta-Alanine,N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-, calcium salt (2:1),(R)-

Direct Evaporative Cooling195-196 c

AppearanceWhite, slightly hygroscopic, free flowing powder.

OdorOdorless

TasteCharacteristic

Assay(Calcium Pantothenate) : Min 98% (dried basis)

Loss on DryingMax 5.0%

IdentificationPositive Reaction

Specific Rotation+25.0°to +27.5°

pH6.8 - 8.0

AlkalinityPasses Test

Heavy MetalsMax 20 ppm

Nitrogen5.7% - 6.0%

Calcium8.2% - 8.6%

Organic Volatile ImpuritiesMeets USP requirements.

Insolubilityin alcohol, chloroform, ether

Melting Point170-172 c

Molecular weight490.63

Solubilitywater, glycerol

Colostrum 20% lgG

lgG30% Min

Protein40% Min

Fat2% Min

Moisture7% Max

Lactose< 10%

Galactose<1%

Glucose<1%

Arsenic<0.01%

Mercury<0.01%

Lead<0.01%

Nickel<0.01%

Hexachlorobenzene<0.01%

BHC<0.01%

Lindane<0.01%

DDE<0.01%

Dieldrin<0.01%

Endrin<0.01%

DDD<0.01%

DDT<0.01%

Mirex<0.01%

Metoxychlor<0.01%

Chlordane<0.01%

Toxaphene<0.01%

PCB<0.01%

E.ColiNegative

SalmonellaNegative

Pseudomonas aeruginosaNegative

Staphylococcus aureusNegative

AntibiotocsNegative

Total Plate Count< 5000 cfu/g

Coliform< 10 cfu/g

Yeast & Molds< 10 cfu/g

Colostrum 30% lgG

lgG30% Min

Protein40% Min

Fat2% Min

Moisture7% Max

Lactose< 10%

Galactose<1%

Glucose<1%

Arsenic<0.01%

Mercury<0.01%

Lead<0.01%

Nickel<0.01%

Hexachlorobenzene<0.01%

BHC<0.01%

Lindane<0.01%

DDE<0.01%

Dieldrin<0.01%

Endrin<0.01%

DDD<0.01%

DDT<0.01%

Mirex<0.01%

Metoxychlor<0.01%

Chlordane<0.01%

Toxaphene<0.01%

PCB<0.01%

E.ColiNegative

SalmonellaNegative

Pseudomonas aeruginosaNegative

Staphylococcus aureusNegative

AntibiotocsNegative

Total Plate Count< 5000 cfu/g

Coliform< 10 cfu/g

Yeast & Molds< 10 cfu/g

Citrus Aurantium Extract 6%

CAS8028-48-6

FormulaC18H27NO3

SynonymBitter orange peel extract

Total Aerobic< 1000 cfu/g

Yeast & Molds< 100 cfu/g

SalmonellaNegative

E.ColiNegative

Particle Size100% through 60 mesh

Plant SpeciesCitrus Aurantium-immature (dried) fruit

Extraction MediumWater

SolubilitySoluble in Alcohol and Hot Water

AppearanceYellowish brown powder

Assay(Synephrine) By HPLC : 6.0% min.

Loss on Drying< 5%

Heavy Metals< 20 ppm

Chondroitin Sulfate

CAS9007-28-7

FormulaC13H21NO16S

SynonymChondroitin sulfuric acid, Chonsurid, Chondroitin sulphate, Chondroitin sulphuric acid, Chondroitin, hydrogen sulfate

DescriptionWhite to light yellow hygroscopic fine powder.

Solubility(5% H2O) : Clear solution, colorless or pale yellow

Drying(105°C) : < 10%

pH(1% H2O) : 5.5 - 7.5

Heavy Metals<= 20 ppm Max

Protein<= 3%

Sulfate>= 90 % as Is(by HPLC)

Total Plate Count< 10,000 cfu/g

Yeast & Molds< 1,000 cfu/g

E.ColiNegative

SalmonellaNegative

ColiformNegative

Molecular weight50,000

Calcium Ascorbate USP

CAS5743-27-1

FormulaCa(C6H7O6)2

SynonymAscorbic acid calcium salt, L-Ascorbic acid, calcium salt (2:1), L-ascorbic acid, calcium salt (2:1)

AppearanceWhite to slightly yellow crystaline powder

IdentificationPositive

Specific Optical Rotation+95 to +973.5% Max

Loss on Drying10% Max

pH5.5 - 7.5

Sulfur5.7 - 7.5%

Chloride1% Max

Nitrogen2.5 - 3.8%

Heavy Metals10% Max

Total Plate Count< 1000 cfu/g

Yeast & Molds< 100 cfu/g

E.ColiNegative

SalmonellaNegative

Caffeine Anhydrous

CAS58-08-2

FormulaC8H10N4O2

Synonym1,3,7-Trimethylxanthine, 1H-Purine-2,6-dione, 3,7-dihydro-1,3,7-trimethyl-

Density1.23

Slightly Solublein water, alcohol, ether

Freely Solublein chloroform

Heavy Metals<= 10 ppm

Chromatographic Purity<= 0.1%

Organic Volatile ImpuritiesMeets the requirements

IdentificationPositive Reaction

Other AlkaloidsNo precipitate is formed

Appearance of SolutionClear and Colorless

Loss on Drying<= 0.5%

Sulphated Ash<= 0.1%

Readily Carbonizable SubstancesNo more color than matching fluid D

Sulfate<= 500 ppm

Acidity10 ml of solution S consumes 0.01 mol/l NaOH < 0.2 ml

Assay98.5 - 101.5%

Melting Point234° ~ 239°C

pHneutral

Odorwh. fleecy mass, powd. or need., odorless, bitter taste

Molecular weight194.22

Biotin 1% Trituration (Fine Granular)

CAS58-85-5

FormulaC10H16N2O3S

SynonymVitamin H, 1H-Thieno[3,4-d]imidazole-4-pentanoic acid, hexahydro-2-oxo-, (3aS,4S,6aR)-, 1H-Thieno[3,4-d]imidazole-4-pentanoic acid, hexahydro-2-oxo-,[3aS-(3a.alpha.,4.beta.,6a.alpha.)]-

DescriptionWhite odorless free flowing fine powder.

Biotion Content0.9 - 1.1%

CarrierDicalcium Phosphate Dihydrate

Identification(Biotin) : USP(Dicalcium Phosphate): USP

Heavy Metals30 ppm Max

Total Plate Count< 3,000 cfu/g

Yeast & Molds< 200/g

E.ColiNegative

SalmonellaNegative

Insolubilityin common org. solvs.

Melting Point231-233 c

Molecular weight244.31

Solubilitywater, alcohol

Ascorbic Acid DC-97

CAS50-81-7

FormulaC6H8O6

SynonymVitamin C, granulated, L-Ascorbic acid

Slightly Solublein alcohol

Oxalic Acid, %0.2 Max

SensoricPowder

Packaging25-kg

Melting PointApprox. 190 ?C

pH (1 in 20 aqueous solution)2.1 - 2.6 (5% W/V)

Iron0.0002 Max

Sulfated Ash0.1 % Max

Assay %99.0 - 100.5 %

OriginChina

Residue on ignition; USP <281>not more than 0.1%

Copper0.0005 Max

Organic Volatile Impuritiesmeets the requirements

Clarity & Color of SolutionClear (BY7 Max)

Heavy Metals; USP <231>0.002 Max

Specific Optical Rotation+ 20.5 and +21.5

Insolubilityin ether, chloroform, benzene, petrol. ether, oils, fats

Molecular weight176.14

Flash Point99 c

Solubilitywater

Acetaminophen

CAS103-90-2

FormulaC8H9NO2

SynonymAPAP, Paracetamol, Acetamide, N-(4-hydroxyphenyl)-, Acetamide, N-(4-hydroxyphenyl)-

Density1.293 (21 c)

Slightly Solublein ether

Moderately Solublein boiling water

Very Solublein cold water

Free P-Aminophenol0.005% Max

Melting PointBetween 168° and 172°

Water0.5% Max

Assay99.5 - 101.0%

Molecular weight151.16

Sulfate0.02% Max

Chloride0.014% Max

AppearanceWhite Crystaline Powder

SolubilitySlightly soluble in cold wate.More soluble in hot water.

Readily Carbonizable SubstancesConforms to USP

Residue on Ignition0.1% Max

SulfideConforms to USP

Heavy Metals0.001% Max

P-Choracetanilde0.001% Max

pH5.5-6.5 (sat. aq. soln.)

Colorcolorless crystal or crystal powder

Odorodorless

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