Acid Value< 35 mg KOH/g
ColorYellow-Brown
SalmonellaNegative
AppearanceFluid
AromaTypical, Not Rancid
Moisture< 1.5%
Peroxide Value< 10 meq/kg
Yeast & Molds< 100 cfu/g
FlavorTypical
Coliforms< 10 cfu/g
Total Plate Count<= 3000 cfu/g
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