CAS91080-23-8
SynonymVitellaria nilotica
AppearanceSoft, semi-solid at room temp; may be liquid at warm temp, solid when cool
ColorCreamy white to slight pale yellow
Peroxide Value< 5 meq/kg
Specific gravity0.91 - 0.93
Iodine Value65 - 85 g/100g
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CAS
Formula
CAS68956-68-3
SynonymMafura Butter, Trichilia emetica Seed Butter, Fats and Glyceridic oils, vegetable
AppearanceButter at room temperature
Iodine Value60 - 80 g/100g
Peroxide Value< 10 meq/kg
Acid Value<= 4 mg/g
ColorBrownish oil or butter
Density0.90 - 0.91
CAS95193-67-2
SynonymXimenia americana, Ximenia Americana Oil is the refined, fixed oil obtained from the seeds of the American Ximenia, Ximenia americana L., Olacaceae
Acid Value<= 4 mg/g
AppearanceClear, yellow liquid
OdorOdorless
Iodine Value65 - 95 g/100g
CAS90244-99-8
SynonymCitrullus lanatus, Citrullus lanatus (watermelon) Seed Oil
OdorLow, Characteristic
Specific gravity0.91 - 0.92
Appearance @ 25CLiquid
Iodine Value121 - 129 g/100g
CAS700-06-1
FormulaC9H9NO
SynonymN/A
AppearenceOff-white Solid
SolubilityPartially in cold water
Molecular weight147.18 g/mol
CAS192230-28-7
SynonymAfrican Mango, Wild Mango, Irvingia Gabonensis Kernel Butter is the fat obtained from the kernels of the Dika Tree, Irvingia gabonensis, Simarubaceae
SynonymN/A
AppearanceBrown-yellow Powder
SynonymCynomorium Coccineum
SynonymN/A
SynonymN/A
SynonymN/A
CharacteristicsPlant ceramide dispersed without using any synthetic surfactants or organic solvents
SynonymN/A
Molecular weight< 0.01 *10^6 Da
CAS9005-79-2
FormulaC24H42O21
SynonymHomopolymer of a-D-Glucopyranose, Glycogen, Glycogen
CharacteristicsPlant-derived glycogen powder extracted from sweet corn
AppearanceWhite powder
Heavy Metals<0.01 ppm
Arsenic<0.05 ppm
Loss on Drying< 8% (105 C, 5hr)
SourceSweet corn
pH5.00 - 6.00
Purity>= 98%
Protein<= 0.25%
Viscosity35 cP
CAS9001-63-2
SynonymN/A, Lysozyme, N-Acetylmuramide glycanohydrolase, Muramidase
CharacteristicsEnzyme extracted from egg white having a decomposing function of mucopolysaccharides
CAS91079-84-4
SynonymHydrolyzed Egg White, Protein hydrolyzates, chicken-egg white
CharacteristicsPowder enzymatically hydrolyzed egg white with high heat stability
CAS9006-50-2
SynonymEgg White, Naturally occurring substances, egg white
CharacteristicsSpray-dried powder
CAS92128-87-5
FormulaC42H84NO8P
SynonymN/A, Lecithins, hydrogenated
CharacteristicsPurified egg yolk lecithin powder that is stabilized by hydrogenation
CAS8001-17-0
SynonymN/A
CharacteristicsHigh viscous oil containing more than 30% of phospholipid
CAS9004-61-9
SynonymN/A, Hyaluronic acid, Hyaluronic acid
Molecular weight< 0.01 *10^6
SynonymN/A
CharacteristicsWater soluble powder being hydrolyzed
CAS9004-61-9
SynonymN/A, Hyaluronic acid, Hyaluronic acid
Molecular weight< 0.01 *10^6
SynonymN/A
Molecular weight0.5 - 0.8 *10^6
CAS55965-97-4
FormulaC7H11N3O4
SynonymN/A
CAS58493-50-8
FormulaC26H45NO3
SynonymN/A
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