Oils: Vegetable Oil and Fish Oil (Marine)

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Product name
CAS
Formula

Canola Oil

CAS120962-03-0
Synonymbrassica napus oil, cannola oil, Colza oil, Rapeseed, Rapeseed oil, Canada oil, Canola oil, Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid
C16:04.0 - 5.0
A.O.M. (hours)8.0 min
Chlorophyll100 ppb max
Color Lovibond 5 1/4Red 1.5 max
C18:01.5 - 2.5
C18:153.0 - 60.0
C18:39.0 - 12.0
Iodine Value95 - 110
Flavor8.0 min
Free Fatty Acid0.05% max
C18:220.0 - 23.0
C22:1< 2
OSI @ 97.8ºC17.0 min
Moisture Content0.03% max
Peroxide Value0.5 mEq/kg max

Sulcotrione

CAS99105-77-8
FormulaC14H13ClO5S
SynonymChlormesulon

Emu Oil

Standard microbial plate count<1
Free Fatty Acid0.05 – 0.80
Peroxide Value0.5 – 18.0
Saponification Value190 – 200
Specific gravity @ 40 ºC0.897 – 0.920
Viscosity @ 40 ºC31 – 48
Refractive Index1.455 – 1.467
C14:0 Myristic0.20 – 0.50
C16:1 Palmitoleic2.0 – 5.0
C18:0 Stearic7.0 – 11.0
Aerobic microbial plate count<1
C18:2 Linoleic6.24 – 17.62
C20:1 Eicosenic0.14 – 0.50
Saturated Fatty Acids28.0 – 32.0
Polyunsaturated Fatty Acids5.0 – 17.0
Water Content0.01 – 0.5
C18:3 Linolenic0.50 – 34.0
Monounsaturated Fatty Acids50.0 – 58.0
Iodine Value62.0 – 105.0
C16:0 Palmitic17.0 – 30.0
C18:1 Trans Elaidic0.08 – 0.80
C18:1 Oleic35.0 – 55.0
Omega 3 Fatty Acids0.50 – 34.0
Omega 6 Fatty Acids6.0 – 17.0

Corn germ oil (refined)

SynonymRefined corn germ oil
Unsaponifiable MatterMax 1.5 %
Oleic Acid19 - 50 %
Cotton Seed OilNo reddish colour develops within 15 minutes
AppearanceClear, light yellow oily liquid having a faint and characteristic odor
Heavy MetalsMax 0.001 %
Free Fatty AcidMax 0.22 mg KOH/g
Iodine Value102 - 130
Residual SolventsMeets the requirements
Linoleic Acid34 - 62 %
Stearic acid1 - 4 %
Saponification Value187 - 193
Specific gravity0.914 - 0.921 g/ml
SolubilitySlightly soluble in alcohol. Miscible with ether, chloroform, benzene, and hexane
Palmitic Acid8 - 19 %
Linolenic acid1 - 2 %

Sesame oil (refined)

SynonymRefined sesame oil
Linoleic AcidMax 0.60
Arachidic acidMax 0.70
OOL14.0 - 25.0
POL8.0 - 16.0
SOL2.0 - 8.0
POO2.0 - 8.0
Palmitic Acid7.90 - 12.00
Stearic acid3.90 - 6.70
Oleic Acid35.90 - 43.70
Eicosenoic acidMax 0.50
Behenic acidMax 0.40
Erucic acidMax 0.10
PLL5.0 - 9.0
LLL7.0 - 19.0
OLL13.0 - 30.0
Identification, TrigylceridesPassed
Iodine Value103.0 - 116.0
Moisture & ImpuritiesMax 0.15%
Cold test, remains clear @ 0ºCMin 5 hours
Organic Volatile ImpuritiesPasses
Specific Gravity at 25°C0.9160 - 0.9210
F.F.A.Max 2.0 ml of 0.20 N NaOH
Cotton Seed OilAbsent
Color Lovibond 5 1/4Max 25Y/2.5R
Saponification Value188.0 - 195.0
Unsaponifiable MatterMax 1.5%
Peroxide ValueMax 10 meq O2/Kg (at time of drumming)
OOO5.0 - 14.0

Coconut oil (refined)

SynonymRefined coconut oil
Acid ValueMax 0.4 mg KOH/g
GardnerMax 3
Caprylic Acid (C8)4.0 - 10.0 %
Stearic Acid (C18)2.0 - 5.0 %
Oleic Acid (C18:1)5.0 - 10.0 %
Linoleic Acid (C18:2)1.0 - 3.0 %
Palmitic Acid (C16)7.0 - 12.0 %
Lauric Acid (C12)44.0 - 52.0 %
Myristic Acid (C14)16.0 - 21.0 %
Capric Acid (C10)3.0 - 8.0 %

Olive oil (refined)

SynonymRefined olive oil
DescriptionClear pale yellow oily liquid.
Cotton Seed OilPass test
Peanut oilPass test
Sesame OilPass test
Solidification range of fatty acids17º - 26º
Free fatty acidsPass test
Saponification Value190 - 195
Organic Volatile ImpuritiesPass test
Specific gravity0.910 - 0.915
Iodine Value79 - 88
Heavy MetalsMax 0.001 %

Dicaprylyl Ether

CAS629-82-3
FormulaC16H34O
SynonymDioctyl Ether, Octane, 1,1'-oxybis-, Dioctyl ether
Density0.805 (174 c)
Refractive Index1.4329 (24 c)
Molecular weight242.50
Colorcolorless liquid
Flash Point100 c
Boiling Point291.7 c

Marula seed oil

CAS68956-68-3
SynonymMarula Oil, Sclerocarya birrea Seed Oil, Fats and Glyceridic oils, vegetable
Odorbland
Appearencepale brown liquid
AppearanceLight gold to light or slightly dark amber liquid
Specific gravity0.88 - 0.94
Iodine Value70 - 80 g/100g

Honge oil

SynonymPongamia oil, Karanja oil, Pungai oil

Castor oil (dehydrated)

CAS61789-45-5
Formula36H68O4
SynonymDehydrated Castor Oil, Castor oil dehydrated, Fatty acids, dehydrated castor-oil

verbena oil

CAS8024-12-2; 8022-79-5
Synonymlippia citriodora cymbopogon spp. oil, thymus hiemalis l. oil
Specific gravity0.89000 to 0.92000 @ 25.00 °C
Refractive Index1.48200 to 1.48800 @ 20.00 °C
Odorcitrus verbena lemon
Odor Typecitrus
Flash Point112.00 °F. TCC
Appearencepale yellow clear liquid
Pounds/Gallon7.406 to 7.655

Coriander seed oil

CAS8008-52-4
SynonymCoriandrum sativum l. fruit oil, Coria, Oils, coriander
Odor Typefloral
OdorSweet, spicy, herbal, floral, Iinalool-like, with a fresh herbal nuance
TasteSweet, fresh herbal, spicy, terpy and ciltrano like
Specific gravity0.86300 to 0.87500 @ 25.00 °C
Refractive Index1.45800 to 1.47300 @ 20.00 °C
Optical Rotation+8.00 to +15.00
Boiling Point193.00 °C. @ 760.00 mm Hg
Shelf Life24 month(s) or longer if stored properly
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon7.181 to 7.281
Flash Point141.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Tung Oil

CAS8001-20-5
SynonymChinawood Oil, Tung oil
Density0.936-0.943
Saponification number190-197
Color7-8
Specific gravity0.9360 – 0.9395
Refractive Index1.5170 – 1.5520
Saponification Value190/195
Moisture impurities & Volatiles0.3% MAX.
Free Fatty Acid4.0% MAX.
Test Item & DescriptionWORSTALL'S HEAT TEST (7.5 MINUTES MAX.)
Test Item & DescriptionBETA TUNG OIL TEST (No crystalline precipitate)
AppearanceTransparent or slightly turbid
Iodine Value163 - 173
Iodine Number163-171
Odorpale yel. liq., char. disagreeable odor
Flash Point288.9 c
Solubilitychloroform, ether, carbon disulfide, oils

perilla seed oil

CAS68132-21-8
Synonymperilla frutescens seed oil, shiso oil, Oils, perilla
Density0.932-0.945
Saponification number191-193
Appearenceyellow clear liquid
Specific gravity0.92300 to 0.93800 @ 15.00 °C
Refractive Index1.49700 to 1.50400 @ 20.00 °C
Acid Value1.00 max. KOH/g
Pounds/Gallon7.696 to 7.821
Odor Typefatty
Odorfatty oily cod liver oil
Iodine Number187-202
Flash Point(cc) 63 c
Solubilityalcohol, ether, chloroform, carbon disulfide

Castor Oil

CAS8001-79-4
FormulaC57H101O6(OH)3
SynonymRicinoleic Acid 90%, Ricinus Oil, Castor oil
Appearancecolorless to pale brown clear oily liquid
Iodine Value83-88
Specific gravity0.95500 to 0.96100 @ 25.00 °C
Pounds/Gallon7.947 to 7.996
Saponification Value176.00 to 185.00
Flash Point235.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Odorfaint odor
Tastebland taste
Boiling Point313.00 °C. @ 760.00 mm Hg
Refractive Index1.46200 to 1.47200 @ 20.00 °C
Acid Value2.00 max. KOH/g
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Soybean Oil USP

CAS8001-22-7
SynonymSoybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
Specific gravity0.916-0.922
Unsaponifiable Matter< 1.0%
Cotton Seed Oilpasses
Refractive Index1.465-1.475
Heavy Metals0.001% max
Iodine Value120 - 141
Free fatty acids< 2.5 mL of 0.02 N NaOH
Saponification Value180 - 200
Peroxides10.0 max
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