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Product name

CAS

Formula

peppermint oil dementholized

CAS8006-90-4

Synonymmentha piperita l. herb oil dementholized, Oils, peppermint

Density0.896-0.908

Very Solublein water

Tenacity8 hrs. on blotter

Acid Value1.00 max. KOH/g

Appearancecolorless to pale yellow clear liquid

Odorminty

Refractive Index1.460-1.471 (20 c)

Colorcolorless to pale yellow liquid

Flash Point(cc) 80 c

Solubility4 vols 90 alcohol

licorice root extract

CAS84775-66-6

Synonymglycyrrhiza glabra l. root extract

Refractive Index1.34000 to 1.39000 @ 20.00 °C

Shelf Life6 month(s) or longer if stored properly

Odorsweet licorice root

Tasteearthy green

Appearanceblack liquid to solid

Pounds/Gallon8.249 to 8.831

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typelicorice

Specific gravity0.99130 to 1.06130 @ 25.00 °C

sage

CASFDA Internal# 977002-44-0

Synonymsalvia officinalis l

methyl octine carbonate

CAS111-80-8

FormulaC10H16O2

Synonymmethyl non-2-ynoate, methyl 2-nonynoate, methyl octyne carbonate, 2-Nonynoic acid, methyl ester, Methyl 2-Nonynoate, MOC

Density0.915

Appearancecolorless to pale yellow clear liquid

Specific gravity0.91600 to 0.91800 @ 25.00 °C

Pounds/Gallon7.622 to 7.639

Boiling Point121.00 to 122.00 °C. @ 20.00 mm Hg

Vapor Pressure0.056800 mm/Hg @ 25.00 °C

logP (o/w)4.09

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

Assay99.00 to 100.00 %

Acid Value1.00 max. KOH/g

Refractive Index1.44800 to 1.45000 @ 20.00 °C

Flash Point213.00 °F. TCC

Acid Number1.0 max.

Molecular weight168.24

Colorcolorless clear liquid

Synonymfolione, methyl oct-2-ynoate, methyl heptyne carbonate, 1-Heptin carboxylic acid-1-methyl ester, methyl oct-2-ynoate, 2-Octynoic acid, methyl ester, Methyl Oct-2-ynoate, methyl heptine carbonate

Density0.924 (204 c)

Slightly Solublein propylene glycol

Assay99.00 to 100.00 %

HalogensChlorine free

Specific gravity0.91900 to 0.92300 @ 25.00 °C

Pounds/Gallon7.647 to 7.680

Boiling Point217.00 to 220.00 °C. @ 760.00 mm Hg

Boiling Point75.00 °C. @ 4.00 mm Hg

Vapor Pressure0.125000 mm/Hg @ 25.00 °C

Flash Point192.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

OdorGreen, vegetative, fruity, fatty, waxy, cucumber, melon and violet leaf-like with floral nuances

Refractive Index1.44600 to 1.44900 @ 20.00 °C

Acid Value1.00 max. KOH/g

Saponification Value96.00 to 104.00

logP (o/w)3.22

Shelf Life12 month(s) or longer if stored properly

Insolubilityin glycerin

Molecular weight154.20

Colorcolorless to slightly yellow liquid

Isopropyl benzoate

CAS939-48-0

FormulaC10H12O2

SynonymPropan-2-yl benzoate, Benzoic acid, 1-methylethyl ester, Isopropyl benzoate

Density1.0263 (4 c)

Appearancecolorless clear oily liquid

Specific gravity1.00500 to 1.01100 @ 25.00 °C

Pounds/Gallon8.363 to 8.413

Vapor Pressure0.107000 mm/Hg @ 25.00 °C

Flash Point230.00 °F. TCC

Acid Value1.00 max. KOH/g

Assay98.00 to 100.00 %

Refractive Index1.49200 to 1.49700 @ 20.00 °C

Boiling Point215.00 to 218.00 °C. @ 760.00 mm Hg

logP (o/w)3.08

Odor Typefloral

Odorsweet fruity floral balsamic

Melting Point-26.4 c

Insolubilityin water

Molecular weight164.21

Colorcolorless clear liquid

Solubilityalcohol, ether

horsemint leaf extract

CAS85251-79-2

Synonymmonarda punctata leaf extract, horse mint leaf extract

galbanum oil

CAS8023-91-4

Synonymferula galbaniflua resin oil, galbanum resin oil, Oils, galbanum

Substantivity72 hrs. on smelling strip

Appearancecolorless to yellowish brown clear liquid

Specific gravity0.86700 to 0.91600 @ 25.00 °C

Refractive Index1.47800 to 1.48700 @ 20.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorfresh green cortex earthy rooty woody balsam metallic

Pounds/Gallon7.214 to 7.622

Flash Point104.00 °F. TCC

Odor Typegreen

Insolubilityin water

Solubilityalcohol

dihydro-alpha-ionone

CAS31499-72-6

FormulaC13H22O

Synonym4-(2,6,6-trimethyl-1-cyclohex-2-enyl)butan-2-one, alpha dihydroionone, 4-(2,6,6-Trimethyl-2-cyclohexenyl)butan-2-one, 4-(2,6,6-trimethyl-2-cyclohexen -1- yl)butan-2-one, 2-Butanone, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, 4-(2,6,6-Trimethyl-2-cyclohexenyl)butan-2-one

Density0.922 gml

Appearencecolorless clear liquid

Specific gravity0.91800 to 0.92300 @ 25.00 °C

Pounds/Gallon7.639 to 7.680

Refractive Index1.47300 to 1.48000 @ 20.00 °C

Vapor Pressure0.023000 mm/Hg @ 25.00 °C

logP (o/w)4.17

TasteBerry, floral, woody, seedy with fruity undernotes

Assay92.00 to 100.00 % sum of isomers

Boiling Point90.00 °C. @ 0.10 mm Hg

Flash Point210.00 °F. TCC

Odor Typefloral

OdorWoody, floral, berry, fruity with orris powdery undernotes

Insolubilityin water

Molecular weight194.32

Colorcolorless liquid

Solubilityalcohol

decanol

CAS112-30-1

FormulaC10H22O

Synonymcapric alcohol, decan-1-ol, decyl alcohol, alcohol C10, 1-Decanol, Decan-1-ol

Assay98.00 to 100.00 %

Specific gravity0.82500 to 0.83100 @ 25.00 °C

Melting Point6.00 to 7.00 °C. @ 760.00 mm Hg

Boiling Point231.00 to 232.00 °C. @ 760.00 mm Hg

Boiling Point146.00 to 147.00 °C. @ 50.00 mm Hg

Vapor Pressure0.008510 mm/Hg @ 25.00 °C

Vapor Density4.5

Flash Point180.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefatty

Pounds/Gallon6.865 to 6.915

Acid Value1.00 max. KOH/g

Tastealdehydic waxy green fatty tart perfumistic

Appearancecolorless clear liquid

Refractive Index1.43500 to 1.43900 @ 20.00 °C

logP (o/w)4.57

Shelf Life36.00 month(s) or longer if stored properly

Odorfatty waxy floral orange sweet clean watery

caraway seed oil

CAS8008-42-8

Synonymcarum carvi l. seed oil

Appearancecolorless to pale yellow, darkens clear liquid

Specific gravity0.90000 to 0.91000 @ 25.00 °C

Pounds/Gallon7.489 to 7.572

Refractive Index1.47900 to 1.49520 @ 20.00 °C

Boiling Point193.00 to 231.00 °C. @ 760.00 mm Hg

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Optical Rotation+70.00 to +80.00

Flash Point134.00 °F. TCC

borneol

CAS507-70-0

FormulaC10H18O

Synonym(1R,2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol, DL-borneol, Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, (1R,2S,4R)-rel-, Bicyclo [2.2.1]heptan-2-ol, 1,7,7-trimethyl-, endo-

Melting Point203-209°C

Tastefresh, menthol

Assay97% (sum isomery: Borneol-Isoborneol)

Appearencewhite crystals powder

Odorcamphoraceous, fresh, conifers, menthol

Boiling Point212°C

Flash Point64°C +/- 2 CC

Insolubilityin water

Molecular weight154.24

Colorcolorless plates

Specific gravity1.011 (20 c)

Solubilityalcohol, oxygenatedaromatic solvs., chloroform, ether

beta-alanine

CAS107-95-9

FormulaC3H7NO2

Synonym3-aminopropanoic acid, beta alanine, ß-Alanine, .beta.-Alanine, 3-Aminopropanoic Acid

Slightly Solublein alcohol

Assay98.00 to 100.00 %

Melting Point200.00 to 205.00 °C. @ 760.00 mm Hg

Odor Typeodorless

Odorodorless

Tasteslightly sweet taste

Boiling Point237.00 to 238.00 °C. @ 760.00 mm Hg

logP (o/w)-0.86

Appearancecolorless crystalline needles

pH7.00

Vapor Pressure0.015600 mm/Hg @ 25.00 °C

Flash Point> 230.00 °F. TCC

Molecular weight89.09

Specific gravity1.437

Solubilitywater

benzoic acid

CAS65-85-0

FormulaC7H6O2

Synonymphenyl formic acid, Benzoic acid, Benzoic acid

Density1.2659

Slightly Solublein water

Assay99.00 to 100.00 %

Melting Point122.00 to 123.00 °C. @ 760.00 mm Hg

Boiling Point132.00 to 133.00 °C. @ 10.00 mm Hg

Boiling Point249.00 to 250.00 °C. @ 760.00 mm Hg

Vapor Pressure10.000000 mm/Hg @ 132.00 °C

Vapor Density4.21

logP (o/w)1.87

Shelf Life48 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorfaint balsam urine

Odor Typebalsamic

Appearancewhite crystalline powder

Flash Point250.00 °F

Molecular weight122.13

Solubilityalcohol, ether, chloroform, benzene, carbon disulfide

3,4-hexane dione

CAS4437-51-8

FormulaC6H10O2

Synonymhexane-3,4-dione, dipropionyl, 3,4-Hexanedione

Density0.946 (204 c)

Slightly Solublein water

Specific gravity0.94000 to 0.94900 @ 20.00 °C

Vapor Density3.9

logP (o/w)-0.27

Odor Typebuttery

Refractive Index1.40700 to 1.41200 @ 20.00 °C

Boiling Point123.00 to 125.00 °C. @ 760.00 mm Hg

Boiling Point49.00 °C. @ 13.00 mm Hg

Appearanceyellow clear oily liquid

Assay93.00 to 100.00 %

Pounds/Gallon7.831 to 7.906

Melting Point-10.00 °C. @ 760.00 mm Hg

Vapor Pressure9.910000 mm/Hg @ 25.00 °C

Flash Point88.00 °F. TCC

Odorbuttery toasted almond nutty caramel

Molecular weight114.15

Solubilityalcohol

(E)-cinnamic acid

CAS140-10-3

FormulaC9H8O2

SynonymCinnamic acid, (E)-3-phenylprop-2-enoic acid, 2-Propenoic acid, 3-phenyl-, (2E)-, trans-3-Phenyl-2-propenoic Acid

Boiling Point295.00 to 305.00 °C. @ 760.00 mm Hg

Flash Point> 212.00 °F. TCC

logP (o/w)2.13

Assay99.00 to 100.00 %

Melting Point132.00 to 135.00 °C. @ 760.00 mm Hg

Odor Typebalsamic

Vapor Pressure0.004710 mm/Hg @ 25.00 °C

Odorbalsam sweet storax

Appearancepale amber powder

Molecular weight148.17

Specific gravity0.9100

Solubilitywater, carbon disulfide

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Enter a chemical name, synonym or CAS# below

Unclassified

peppermint oil dementholized

licorice root extract

sage

methyl octine carbonate

methyl heptine carbonate

Isopropyl benzoate

horsemint leaf extract

galbanum oil

dihydro-alpha-ionone

decanol

caraway seed oil

borneol

beta-alanine

benzoic acid

3,4-hexane dione

(E)-cinnamic acid

Yucca Root

Yerba Santa

Wheat Grass

Tonka Beans

Sweet Broom

Spirulina

Slippery Elm Bark

Schizandra Berries

Sarsaparilla

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