| Appearance | colorless to pale yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 7.314 to 7.397 |
| Refractive Index | 1.42500 to 1.44500 @ 20.00 °C |
| Optical Rotation | -2.00 to +2.00 |
| Melting Point | -28.00 to -27.00 °C. @ 760.00 mm Hg |
| Boiling Point | 247.00 to 248.00 °C. @ 760.00 mm Hg |
| Boiling Point | 159.00 to 160.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 0.019000 mm/Hg @ 25.00 °C |
| Flash Point | > 200.00 °F. TCC |
| logP (o/w) | 4.44 |
| Odor Type | earthy |
| Shelf Life | 24 month(s) or longer if stored properly |
| Specific gravity | 0.87900 to 0.88900 @ 25.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | earthy fungal rose fatty floral |
| Insolubility | in water |
| Molecular weight | 198.34 |
| Color | colorless to pale straw-yellow oily liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2750 |
| Class | Flavor and Fragrance Chemical Compounds |
