(E)-2-hexen-1-al diethyl acetal
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Product Description
Product
(E)-2-hexen-1-al diethyl acetal
CAS
67746-30-9
Formula
C10H20O2
Synonym
(E)-1,1-diethoxyhex-2-ene; (E)-2-Hexenal Diethyl Acetal; 2-Hexene, 1,1-diethoxy-, (2E)-; T2 HEXENAL DIETHYL ACETAL
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Specific gravity
0.84300 to 0.84900 @ 25.00 °C
Refractive Index
1.41800 to 1.42600 @ 20.00 °C
Boiling Point
60.00 °C. @ 4.00 mm Hg
Flash Point
150.00 °F. TCC
logP (o/w)
3.30
Boiling Point
76.00 °C. @ 15.00 mm Hg
Appearence
colorless clear liquid
Pounds/Gallon
7.015 to 7.065
Vapor Pressure
0.704000 mm/Hg @ 25.00 °C
Vapor Density
>1
Odor Type
fruity
Odor
green pepper dry rooty fatty spicy celery caraway
Chemical Structure
Notes
FEMA# 4047
Class
(E)-2-hexen-1-al diethyl acetal
Product Description
Product
(E)-2-hexen-1-al diethyl acetal
CAS
67746-30-9
Formula
C10H20O2
Synonym
(E)-1,1-diethoxyhex-2-ene; (E)-2-Hexenal Diethyl Acetal; 2-Hexene, 1,1-diethoxy-, (2E)-; T2 HEXENAL DIETHYL ACETAL
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Specific gravity
0.84300 to 0.84900 @ 25.00 °C
Refractive Index
1.41800 to 1.42600 @ 20.00 °C
Boiling Point
60.00 °C. @ 4.00 mm Hg
Flash Point
150.00 °F. TCC
logP (o/w)
3.30
Boiling Point
76.00 °C. @ 15.00 mm Hg
Appearence
colorless clear liquid
Pounds/Gallon
7.015 to 7.065
Vapor Pressure
0.704000 mm/Hg @ 25.00 °C
Vapor Density
>1
Odor Type
fruity
Odor
green pepper dry rooty fatty spicy celery caraway
Chemical Structure
Notes
FEMA# 4047
Class
