(E)-2-nonen-1-al
Product Description
| Product | (E)-2-nonen-1-al |
| CAS | 18829-56-6 |
| Formula | C9H16O |
| Synonym | (E)-non-2-enal, (E)-2-Nonenal, cis-2-Nonen-1-aldehyde, T2 Nonenal, 2-Nonenal, (2E)-, (E)-Non-2-enal |
Typical Product Specifications
| Vapor Pressure | 0.256000 mm/Hg @ 25.00 °C |
| Flash Point | 184.00 °F. TCC |
| Specific gravity | 0.85000 to 0.87000 @ 25.00 °C |
| Acid Value | 5.00 max. KOH/g |
| logP (o/w) | 3.17 |
| Odor | Green, cucumber, aldehydic, fatty with a citrus nuance |
| Appearance | colorless to pale yellow clear liquid |
| Assay | 96.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 7.073 to 7.239 |
| Refractive Index | 1.45700 to 1.46000 @ 20.00 °C |
| Boiling Point | 88.00 to 90.00 °C. @ 12.00 mm Hg |
| Boiling Point | 188.00 to 190.00 °C. @ 760.00 mm Hg |
| Vapor Density | 4.8 |
| Odor Type | green |
| Taste | Green, soapy, cucumber / melon-like with an aldehydic / fatty nuance |
| Insolubility | in water |
| Molecular weight | 140.23 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3213 This product has a sweet diffusive fruity green aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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