(E)-2-octenoic acid
Product Description
| Product | (E)-2-octenoic acid |
| CAS | 1871-67-6 |
| Formula | C8H14O2 |
| Synonym | (E)-oct-2-enoic acid, T2 Octenoic Acid |
Typical Product Specifications
| Appearence | colorless clear liquid |
| Assay | 97.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 7.780 to 7.947 |
| Refractive Index | 1.45800 to 1.46200 @ 20.00 °C |
| Melting Point | 5.00 to 6.00 °C. @ 760.00 mm Hg |
| Boiling Point | 139.00 to 141.00 °C. @ 13.00 mm Hg |
| Flash Point | > 212.00 °F. TCC |
| logP (o/w) | 2.93 |
| Odor Type | acidic |
| Specific gravity | 0.93500 to 0.95500 @ 25.00 °C |
| Boiling Point | 154.00 °C. @ 22.00 mm Hg |
| Vapor Pressure | 0.003700 mm/Hg @ 25.00 °C |
| Odor | musty sour fatty waxy dirty aldehydic vegetable cheese |
| Chemical Structure |  |
| Notes | FEMA# 3957 This product has a powerful oily aroma with good tenacity |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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