(E)-2-octenoic acid
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Product Description
Product
(E)-2-octenoic acid
CAS
1871-67-6
Formula
C8H14O2
Synonym
(E)-oct-2-enoic acid; T2 Octenoic Acid
Typical Product Specifications
Appearence
colorless clear liquid
Assay
97.00 to 100.00 % sum of isomers
Pounds/Gallon
7.780 to 7.947
Refractive Index
1.45800 to 1.46200 @ 20.00 °C
Melting Point
5.00 to 6.00 °C. @ 760.00 mm Hg
Boiling Point
139.00 to 141.00 °C. @ 13.00 mm Hg
Flash Point
> 212.00 °F. TCC
logP (o/w)
2.93
Odor Type
acidic
Specific gravity
0.93500 to 0.95500 @ 25.00 °C
Boiling Point
154.00 °C. @ 22.00 mm Hg
Vapor Pressure
0.003700 mm/Hg @ 25.00 °C
Odor
musty sour fatty waxy dirty aldehydic vegetable cheese
Chemical Structure
Chemical Structure
Notes
FEMA# 3957
This product has a powerful oily aroma with good tenacity
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(E)-2-octenoic acid
Product Description
Product
(E)-2-octenoic acid
CAS
1871-67-6
Formula
C8H14O2
Synonym
(E)-oct-2-enoic acid; T2 Octenoic Acid
Typical Product Specifications
Appearence
colorless clear liquid
Assay
97.00 to 100.00 % sum of isomers
Pounds/Gallon
7.780 to 7.947
Refractive Index
1.45800 to 1.46200 @ 20.00 °C
Melting Point
5.00 to 6.00 °C. @ 760.00 mm Hg
Boiling Point
139.00 to 141.00 °C. @ 13.00 mm Hg
Flash Point
> 212.00 °F. TCC
logP (o/w)
2.93
Odor Type
acidic
Specific gravity
0.93500 to 0.95500 @ 25.00 °C
Boiling Point
154.00 °C. @ 22.00 mm Hg
Vapor Pressure
0.003700 mm/Hg @ 25.00 °C
Odor
musty sour fatty waxy dirty aldehydic vegetable cheese
Chemical Structure
Chemical Structure
Notes
FEMA# 3957
This product has a powerful oily aroma with good tenacity
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
