(E)-3-hexenoic acid
Product Description
| Product | (E)-3-hexenoic acid |
| CAS | 1577-18-0 |
| Formula | C6H10O2 |
| Synonym | (E)-hex-3-enoic acid, trans-hex-3-enoic acid, T3 Hexenoic Acid, 3-Hexenoic acid, (3E)- |
Typical Product Specifications
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.95300 to 0.96100 @ 25.00 °C |
| Pounds/Gallon | 7.930 to 7.996 |
| Refractive Index | 1.43500 to 1.44300 @ 20.00 °C |
| Flash Point | 230.00 °F. TCC |
| Odor | Cheesy, green, dairy-like with a waxy fruity nuance |
| Taste | Green, dairy-like with a vegetable and melon nuance |
| Vapor Pressure | 0.083100 mm/Hg @ 25.00 °C |
| Assay | 97.00 to 100.00 % |
| Melting Point | 11.00 to 12.00 °C. @ 760.00 mm Hg |
| Boiling Point | 118.00 to 119.00 °C. @ 22.00 mm Hg |
| Boiling Point | 81.00 to 92.00 °C. @ 2.00 mm Hg |
| Vapor Density | >1 |
| logP (o/w) | 1.60 |
| Odor Type | cheesy |
| Insolubility | in water |
| Molecular weight | 114.14 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3170 This product has an honey with hay aroma |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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