(E)-benzyl tiglate
Get a Quick Quote Now
Select Packaging
Product Description
Product
(E)-benzyl tiglate
CAS
37526-88-8
Formula
C12H14O2
Synonym
2-Butenoic acid, 2-methyl-, phenylmethyl ester, (2E)-; benzyl (E)-2-methylbut-2-enoate; Phenylmethyl (E)-2.Methyl-2-butenoate
Typical Product Specifications
Density
8.562-8.604 lbgal
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
1.02900 to 1.04000 @ 25.00 °C
Pounds/Gallon
8.562 to 8.654
Boiling Point
139.00 °C. @ 9.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
> 230.00 °F. TCC
logP (o/w)
3.35
Odor
Sweet, balsamic with a cherry / almond nuance
Taste
Balsamic, spice-like with a nutty almond note
Appearence
colorless clear liquid
Boiling Point
250.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.001000 mm/Hg @ 20.00 °C
Odor Type
balsamic
Refraction
1.51500 to 1.52600 @ 20.00 °C
Insolubility
in water
Refractive Index
1.515-1.521 (20 c)
Molecular weight
190.24
Color
colorless liquid
Solubility
alcohol, ether
Chemical Structure
Notes
FEMA# 3330
Use: PERFUMING
Class
(E)-benzyl tiglate
Product Description
Product
(E)-benzyl tiglate
CAS
37526-88-8
Formula
C12H14O2
Synonym
2-Butenoic acid, 2-methyl-, phenylmethyl ester, (2E)-; benzyl (E)-2-methylbut-2-enoate; Phenylmethyl (E)-2.Methyl-2-butenoate
Typical Product Specifications
Density
8.562-8.604 lbgal
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
1.02900 to 1.04000 @ 25.00 °C
Pounds/Gallon
8.562 to 8.654
Boiling Point
139.00 °C. @ 9.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
> 230.00 °F. TCC
logP (o/w)
3.35
Odor
Sweet, balsamic with a cherry / almond nuance
Taste
Balsamic, spice-like with a nutty almond note
Appearence
colorless clear liquid
Boiling Point
250.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.001000 mm/Hg @ 20.00 °C
Odor Type
balsamic
Refraction
1.51500 to 1.52600 @ 20.00 °C
Insolubility
in water
Refractive Index
1.515-1.521 (20 c)
Molecular weight
190.24
Color
colorless liquid
Solubility
alcohol, ether
Chemical Structure
Notes
FEMA# 3330
Use: PERFUMING
Class
