(E,E)-2,4-hexadien-1-al
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Product Description
Product
(E,E)-2,4-hexadien-1-al
CAS
142-83-6
Formula
C6H8O
Synonym
Typical Product Specifications
Appearence
yellow clear liquid
Pounds/Gallon
7.389 to 7.472
Boiling Point
69.00 °C. @ 20.00 mm Hg
Flash Point
130.00 °F. TCC
logP (o/w)
1.06
Odor Type
green
Acid Value
5.00 max. KOH/g
Odor
Green, fruity, aldehydic, citrus and waxy
Assay
97.00 to 100.00 % sum of isomers
Vapor Pressure
2.970000 mm/Hg @ 25.00 °C
Taste
Sweet, green, waxy, aldehydic with fresh melon nuances
Specific gravity
0.88800 to 0.89800 @ 25.00 °C
Refractive Index
1.53800 to 1.54500 @ 20.00 °C
Boiling Point
173.00 to 174.00 °C. @ 754.00 mm Hg
Insolubility
in water
Acid Number
5
Molecular weight
96.13
Color
colorless to yellowish liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3429
This product has a very diffusive green aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(E,E)-2,4-hexadien-1-al
Product Description
Product
(E,E)-2,4-hexadien-1-al
CAS
142-83-6
Formula
C6H8O
Synonym
Typical Product Specifications
Appearence
yellow clear liquid
Pounds/Gallon
7.389 to 7.472
Boiling Point
69.00 °C. @ 20.00 mm Hg
Flash Point
130.00 °F. TCC
logP (o/w)
1.06
Odor Type
green
Acid Value
5.00 max. KOH/g
Odor
Green, fruity, aldehydic, citrus and waxy
Assay
97.00 to 100.00 % sum of isomers
Vapor Pressure
2.970000 mm/Hg @ 25.00 °C
Taste
Sweet, green, waxy, aldehydic with fresh melon nuances
Specific gravity
0.88800 to 0.89800 @ 25.00 °C
Refractive Index
1.53800 to 1.54500 @ 20.00 °C
Boiling Point
173.00 to 174.00 °C. @ 754.00 mm Hg
Insolubility
in water
Acid Number
5
Molecular weight
96.13
Color
colorless to yellowish liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3429
This product has a very diffusive green aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
