(E,E)-2,6-nonadien-1-al
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Product Description
Product
(E,E)-2,6-nonadien-1-al
CAS
17587-33-6
Formula
C9H14O
Synonym
(2E,6E)-nona-2,6-dienal; (E),(E)-2,6-Nonadienal; T2 T6 Nonadienal; 2,6-Nonadienal, (2E,6E)-
Typical Product Specifications
Appearence
yellow clear liquid
Assay
94.00 to 100.00 %
Flash Point
189.00 °F. TCC
logP (o/w)
2.60
Odor
Fresh green cucumber, melon and vegetative with fatty nuances
Refractive Index
1.47100 @ 20.00 °C
Specific gravity
0.87500 @ 25.00 °C
Boiling Point
57.00 °C. @ 0.60 mm Hg
Vapor Pressure
0.280000 mm/Hg @ 25.00 °C
Odor Type
green
Taste
Fresh green cucumber skin and watermelon with a fatty nuance
Insolubility
in water
Molecular weight
138.21
Color
clear, colorless to pale yellow liquid
Chemical Structure
![(e,e)-2,6-nonadien-1-al distributor cas: 17587-33-6 c9h14o chemical structure](https://www.parchem.com/images/chemical-structure/-e-e--2-6-nonadien-1-al-supplier.png)
Notes
FEMA# 3766
This product has a powerful citrus green somewhat oily aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(E,E)-2,6-nonadien-1-al
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Product Description
Product
(E,E)-2,6-nonadien-1-al
CAS
17587-33-6
Formula
C9H14O
Synonym
(2E,6E)-nona-2,6-dienal; (E),(E)-2,6-Nonadienal; T2 T6 Nonadienal; 2,6-Nonadienal, (2E,6E)-
Typical Product Specifications
Appearence
yellow clear liquid
Assay
94.00 to 100.00 %
Flash Point
189.00 °F. TCC
logP (o/w)
2.60
Odor
Fresh green cucumber, melon and vegetative with fatty nuances
Refractive Index
1.47100 @ 20.00 °C
Specific gravity
0.87500 @ 25.00 °C
Boiling Point
57.00 °C. @ 0.60 mm Hg
Vapor Pressure
0.280000 mm/Hg @ 25.00 °C
Odor Type
green
Taste
Fresh green cucumber skin and watermelon with a fatty nuance
Insolubility
in water
Molecular weight
138.21
Color
clear, colorless to pale yellow liquid
Chemical Structure
![(e,e)-2,6-nonadien-1-al distributor cas: 17587-33-6 c9h14o chemical structure](https://www.parchem.com/images/chemical-structure/-e-e--2-6-nonadien-1-al-supplier.png)
Notes
FEMA# 3766
This product has a powerful citrus green somewhat oily aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions