(Z)-3-hexen-1-yl butyrate
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Product Description
Product
(Z)-3-hexen-1-yl butyrate
CAS
16491-36-4
Formula
C10H18O2
Synonym
cis-3-Hexenyl Butyrate; Butanoic acid, (3Z)-3-hexen-1-yl ester; (Z)-butanoic acid 3-hexen-1-yl ester; (Z)-hex-3-enyl butanoate; beta,gamma- hexen-1-yl N-butyrate
Typical Product Specifications
Density
0.885
Slightly Soluble
ery flavor
Appearence
colorless clear liquid
Pounds/Gallon
7.306 to 7.422
Vapor Pressure
0.135000 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fresh, green apple, fruity and vegetative with fleshy grape nuances
Refractive Index
1.42750 to 1.43500 @ 20.00 °C
Vapor Density
>1
logP (o/w)
3.48
Odor Type
green
Taste
Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
0.87800 to 0.89200 @ 25.00 °C
Boiling Point
96.00 °C. @ 20.00 mm Hg
Flash Point
174.00 °F. TCC
Boiling Point
191.00 to 192.00 °C. @ 760.00 mm Hg
Shelf Life
18 month(s) or longer if stored properly
Insolubility
in water
Molecular weight
170.25
Solubility
alcohol, propylene glycol
Chemical Structure
Notes
FEMA# 3402
This product has a green, fruity, brandy-like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(Z)-3-hexen-1-yl butyrate
Product Description
Product
(Z)-3-hexen-1-yl butyrate
CAS
16491-36-4
Formula
C10H18O2
Synonym
cis-3-Hexenyl Butyrate; Butanoic acid, (3Z)-3-hexen-1-yl ester; (Z)-butanoic acid 3-hexen-1-yl ester; (Z)-hex-3-enyl butanoate; beta,gamma- hexen-1-yl N-butyrate
Typical Product Specifications
Density
0.885
Slightly Soluble
ery flavor
Appearence
colorless clear liquid
Pounds/Gallon
7.306 to 7.422
Vapor Pressure
0.135000 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fresh, green apple, fruity and vegetative with fleshy grape nuances
Refractive Index
1.42750 to 1.43500 @ 20.00 °C
Vapor Density
>1
logP (o/w)
3.48
Odor Type
green
Taste
Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
Assay
98.00 to 100.00 % sum of isomers
Specific gravity
0.87800 to 0.89200 @ 25.00 °C
Boiling Point
96.00 °C. @ 20.00 mm Hg
Flash Point
174.00 °F. TCC
Boiling Point
191.00 to 192.00 °C. @ 760.00 mm Hg
Shelf Life
18 month(s) or longer if stored properly
Insolubility
in water
Molecular weight
170.25
Solubility
alcohol, propylene glycol
Chemical Structure
Notes
FEMA# 3402
This product has a green, fruity, brandy-like aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
