(Z)-3-hexen-1-yl (Z)-3-hexenoate
Product Description
| Product | (Z)-3-hexen-1-yl (Z)-3-hexenoate |
| CAS | 61444-38-0 |
| Formula | C12H20O2 |
| Synonym | [(Z)-hex-3-enyl] (Z)-hex-3-enoate, 3-Hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)-, (Z)-Hex-3-enyl (Z)-hex-3-enoate |
Typical Product Specifications
| Appearence | colorless clear liquid |
| Assay | 95.00 to 100.00 % sum of isomers |
| Specific gravity | 0.86500 to 0.90200 @ 25.00 °C |
| Pounds/Gallon | 7.198 to 7.506 |
| Boiling Point | 60.00 °C. @ 0.50 mm Hg |
| Boiling Point | 112.00 °C. @ 12.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Density | >1 |
| logP (o/w) | 4.30 |
| Odor Type | green |
| Vapor Pressure | 0.012200 mm/Hg @ 25.00 °C |
| Odor | green tomato leaf pear melon metallic fennel tropical |
| Refractive Index | 1.44700 to 1.45500 @ 20.00 °C |
| Flash Point | 210.00 °F. TCC |
| Insolubility | in water |
| Molecular weight | 196.29 |
| Color | colorless liquid |
| Solubility | fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 3689 This product has a green tomato leaf aroma. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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