(Z)-3-nonen-1-ol
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Product Description
Product
(Z)-3-nonen-1-ol
CAS
10340-23-5
Formula
C9H18O
Synonym
(Z)-non-3-en-1-ol; 3-Nonen-1-ol, (3Z)-
Typical Product Specifications
Pounds/Gallon
6.998 to 7.065
Boiling Point
107.00 to 109.00 °C. @ 20.00 mm Hg
Appearence
colorless clear liquid
Specific gravity
0.84100 to 0.84900 @ 25.00 °C
Refractive Index
1.44400 to 1.45200 @ 20.00 °C
Boiling Point
65.00 °C. @ 2.00 mm Hg
Vapor Density
>1
logP (o/w)
3.21
Odor Type
waxy
Assay
95.00 to 100.00 % sum of isomers
Flash Point
144.00 °F. TCC
Odor
fresh waxy green melon rind tropical mushroom
Vapor Pressure
0.073800 mm/Hg @ 25.00 °C
Chemical Structure
Chemical Structure
Notes
FEMA# 4412
This product has a powerful citrus aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(Z)-3-nonen-1-ol
Product Description
Product
(Z)-3-nonen-1-ol
CAS
10340-23-5
Formula
C9H18O
Synonym
(Z)-non-3-en-1-ol; 3-Nonen-1-ol, (3Z)-
Typical Product Specifications
Pounds/Gallon
6.998 to 7.065
Boiling Point
107.00 to 109.00 °C. @ 20.00 mm Hg
Appearence
colorless clear liquid
Specific gravity
0.84100 to 0.84900 @ 25.00 °C
Refractive Index
1.44400 to 1.45200 @ 20.00 °C
Boiling Point
65.00 °C. @ 2.00 mm Hg
Vapor Density
>1
logP (o/w)
3.21
Odor Type
waxy
Assay
95.00 to 100.00 % sum of isomers
Flash Point
144.00 °F. TCC
Odor
fresh waxy green melon rind tropical mushroom
Vapor Pressure
0.073800 mm/Hg @ 25.00 °C
Chemical Structure
Chemical Structure
Notes
FEMA# 4412
This product has a powerful citrus aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
