(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
Product Description
| Product | (Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline |
| CAS | 83418-53-5 |
| Formula | C10H19NS |
| Synonym | 5-ethyl-4-methyl-2-(2-methylpropyl)-4,5-dihydro-1,3-thiazole |
Typical Product Specifications
| Boiling Point | 252.00 to 253.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 2.42 |
| Odor Type | meaty |
| Appearence | yellow clear liquid |
| Assay | 95.00 to 100.00 % |
| Refractive Index | 1.48300 to 1.48900 @ 20.00 °C |
| Odor | meaty nutty cooked roasted |
| Specific gravity | 0.93900 to 0.94500 @ 25.00 °C |
| Pounds/Gallon | 7.813 to 7.863 |
| Flash Point | 209.00 °F. TCC |
| Notes | FEMA# 4319 |
| Class | Flavor and Fragrance Chemical Compounds |
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