(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
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Product Description
Product
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
CAS
83418-53-5
Formula
C10H19NS
Synonym
5-ethyl-4-methyl-2-(2-methylpropyl)-4,5-dihydro-1,3-thiazole
Typical Product Specifications
Appearence
yellow clear liquid
Boiling Point
252.00 to 253.00 °C. @ 760.00 mm Hg
logP (o/w)
2.42
Odor Type
meaty
Assay
95.00 to 100.00 %
Refractive Index
1.48300 to 1.48900 @ 20.00 °C
Odor
meaty nutty cooked roasted
Specific gravity
0.93900 to 0.94500 @ 25.00 °C
Pounds/Gallon
7.813 to 7.863
Flash Point
209.00 °F. TCC
Notes
FEMA# 4319
Class
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
Product Description
Product
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline
CAS
83418-53-5
Formula
C10H19NS
Synonym
5-ethyl-4-methyl-2-(2-methylpropyl)-4,5-dihydro-1,3-thiazole
Typical Product Specifications
Appearence
yellow clear liquid
Boiling Point
252.00 to 253.00 °C. @ 760.00 mm Hg
logP (o/w)
2.42
Odor Type
meaty
Assay
95.00 to 100.00 %
Refractive Index
1.48300 to 1.48900 @ 20.00 °C
Odor
meaty nutty cooked roasted
Specific gravity
0.93900 to 0.94500 @ 25.00 °C
Pounds/Gallon
7.813 to 7.863
Flash Point
209.00 °F. TCC
Notes
FEMA# 4319
Class
